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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Filters
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One CGIAR Announces Global, Regional and Senior Director Appointments
12.11.21The CGIAR Executive Management Team is excited to announce that a major milestone has been r…
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Seeking solutions to shortages of quality seed
11.11.21-
Climate adaptation & mitigation
Studies in three Africa countries validate the value of seed system tools Seed systems are essen…
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Indigenous Agricultural Knowledge for Better Farming Today
11.11.21-
Gender equality
The 'Indigenous Knowledge Research Infrastructure' (IKRI), a brand-new online catalog that compiles …
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Collaborations Fuel Late Blight Research in China
09.11.21The post Collaborations Fuel Late Blight Research in China appeared first on International Potato Ce…
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Wrapping up the Borlaug Dialogue
09.11.21-
Nutrition
The Borlaug Dialogue has come to a close, culminating in WorldFish’s Global Lead for Nutrition…
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Better market intelligence to drive the future of genetic innovation in crops
08.11.21-
Poverty reduction, livelihoods & jobs
While the technology for breeding better crop varieties has enabled veritable leaps and bounds ove…
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WLE at COP26: Sustainable water solutions essential to climate change adaptation in agri-food systems
08.11.21-
Environmental health
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Food security
Water is essential for all of Earth's ecosystems and the food systems they support. However,…
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Call for Climate Protection for Smallholders that Produce One Third of Global Food
08.11.21UK boosts commitment to curtail agricultural emissions and reduce climate-induced loss and damage. G…
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Managing climate variability with smart and innovative climate information services
08.11.21-
Climate adaptation & mitigation
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Food security
Aquatic foods -- diverse animals, plants, and microorganisms grown and harvested from water -- are…
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WLE at COP 26: Becoming climate-resilient through innovative farming solutions
07.11.21-
Climate adaptation & mitigation
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Food security
A Water Pavilion side-event at the UN's Climate Change Conference (COP26) addresses tech-savvy and i…
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Education: An invaluable power tool for tackling global crises
07.11.21-
Environmental health
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Food security
The current biodiversity, climate, water, land and human global crisis demands that we look closely…
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From Research to Resilience: Climate-smart solutions to enhance ecosystem health and strengthen food, nutrition and water security for all
06.11.21-
Environmental health
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Food security
The WLE-hosted webinar series "From research to resilience" took place through the month of Oct…
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Improving fish supply chains for food and livelihood security in Southeast Asia
05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Gender-based violence threatens food security but can be tackled
05.11.21-
Gender equality
“Anything given to my wife is given to me”, explained a man in a gender-dialogue…
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Does gender determine how one experiences climate change?
05.11.21-
Climate adaptation & mitigation
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Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
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Integrating digital learning tools for long distance team training during the covid-19 crisis
04.11.21The COVID-19 pandemic and associated restrictions came into full force just as the Feed the…
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Rice-potato rotations increase profitability and food production
03.11.21-
Food security
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Poverty reduction, livelihoods & jobs
Adding a winter crop of potatoes to rice cultivation can increase farm profitability and food…
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CGIAR - ICARDA AT COP26
03.11.21-
Climate adaptation & mitigation
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Environmental health
This week ICARDA travels to the 26th Conference of the Parties (COP26) in Glasgow, UK.…
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