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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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ICT2Scale demonstrates the vital importance of ICT tools for dryland farmers
02.12.21-
Big data
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Poverty reduction, livelihoods & jobs
To fill gaps in essential data informing decisions at the farm level, the ICT2Scale…
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Transforming Nigeria’s agrifood system for healthier diets and higher farm incomes
01.12.21-
Food security
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Nutrition
BY OLIVIER ECKER, TRACY BROWN AND KWAW S. ANDAM Nigeria is Africa’s most populous country,…
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Mitigating the impacts of COVID-19 on Africa’s women fish processors and traders
01.12.21Women fish processors and traders play a critical role in food and nutrition security across…
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The politics of knowledge: Reclaiming the gender narrative across agri-food systems
01.12.21-
Gender equality
The colonization of knowledge in agri-food systems has many implications for the way we think…
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Disparate health and nutrition impacts of income shocks across different household members: Evidence from Kyrgyzstan
30.11.21-
Health
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Nutrition
BY KATRINA KOSEC AND LUCIA CARRILLO The COVID-19 pandemic is hitting poor and vulnerable countries …
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In the Spotlight: Faridul Haque
30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA Signs MoU with the International Commission on Irrigation and Drainage
30.11.21-
Environmental health
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Food security
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR…
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How smarter water management can help strengthen food security for the 500 million people who call the Nile Basin home
30.11.21-
Food security
A recently completed study conducted by IWMI presents scenarios where water can be used sustainably…
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Getting youth back to agriculture as service providers
29.11.21For reduced market barriers, diversified enterprise and livelihood opportunities. How are youth bein…
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Morocco to Convert 1M ha to Conservation Agriculture - how ICARDA/INRA Fit In
28.11.21-
Climate adaptation & mitigation
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Food security
Morocco, the only country in the region to practice Conservation Agriculture (CA) at scale, will…
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Shifting the narrative from feeding people to nourishing populations
26.11.21-
Nutrition
In an interview hosted by UN News’ Sachin Gaur, WorldFish’s Global Lead for Nutrition and P…
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Diving into Nigeria’s fish future
26.11.21-
Food security
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Nutrition
For Nigeria’s rapidly growing population, the aquaculture sector offers new opportunities for …
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The intelligent approach to make genetic innovations count for sustainable development
25.11.21While for many of us, climate change remains largely an abstract notion, farmers are seeing…
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WorldFish key partner in revision of Bangladesh’s National Fisheries Policy (1998)
25.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Departm…
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The role of agriculture and food systems in achieving net zero global GHG emissions
24.11.21-
Climate adaptation & mitigation
BY CHANNING ARNDT The recently concluded COP26 climate negotiations in Glasgow had a clear topline…
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ICARDA’s livestock-based innovation success story gets an award
24.11.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA’s work on Community-Based Breeding Programs in Ethiopia is carried out as part of t…
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Advancing multi-criteria analysis of sustainable intensification
24.11.21Sustainable intensification (SI) is widely regarded as a key concept to increase yields while reduci…
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WorldFish champions resilient aquatic food systems at COP26
24.11.21-
Climate adaptation & mitigation
The 2021 United Nations Climate Change Conference, better known as COP26, concluded with a new…
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