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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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Filters
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Agro Landscapes launches e-learning for systems thinking on food, land and water
07.12.21-
Environmental health
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Food security
December 8, 2021 Agro Landscapes has launched "Synergies and tradeoffs in food, land and water…
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To meet breeding targets, we must be willing to change: EiB’s 2021 Virtual Meeting
03.12.21As the CGIAR and NARES breeding community push towards increased genetic gains and reducing the wei…
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How can we respond to the climate security crisis Latin America? An expert panel discussion
03.12.21Authors: Alice Taylor, Tanaya Dutta Gupta, Frans Schapendonk, Grazia Pacillo, Peter Läderach Over t…
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How healthy soils can address the climate crisis
03.12.21-
Biodiversity
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Food security
Although agriculture is highly vulnerable to climate change, it is also a significant contributor to…
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WLE Legacy Symposium reflects on 10 years of impact
03.12.21-
Environmental health
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Food security
As the CGIAR Research Program on Water, Land and Ecosystems (WLE) draws to a close…
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WLE Legacy Symposium
03.12.21-
Environmental health
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Food security
WLE symposium celebrated the achievements and impacts of the CGIAR Research Program on Water, Land…
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Social Soil
02.12.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…
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ICT2Scale demonstrates the vital importance of ICT tools for dryland farmers
02.12.21-
Big data
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Poverty reduction, livelihoods & jobs
To fill gaps in essential data informing decisions at the farm level, the ICT2Scale…
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Transforming Nigeria’s agrifood system for healthier diets and higher farm incomes
01.12.21-
Food security
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Nutrition
BY OLIVIER ECKER, TRACY BROWN AND KWAW S. ANDAM Nigeria is Africa’s most populous country,…
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Mitigating the impacts of COVID-19 on Africa’s women fish processors and traders
01.12.21Women fish processors and traders play a critical role in food and nutrition security across…
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The politics of knowledge: Reclaiming the gender narrative across agri-food systems
01.12.21-
Gender equality
The colonization of knowledge in agri-food systems has many implications for the way we think…
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Disparate health and nutrition impacts of income shocks across different household members: Evidence from Kyrgyzstan
30.11.21-
Health
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Nutrition
BY KATRINA KOSEC AND LUCIA CARRILLO The COVID-19 pandemic is hitting poor and vulnerable countries …
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In the Spotlight: Faridul Haque
30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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ICARDA Signs MoU with the International Commission on Irrigation and Drainage
30.11.21-
Environmental health
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Food security
ICARDA is thrilled to announce that Mr. Aly Abousabaa, ICARDA Director General and CGIAR…
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How smarter water management can help strengthen food security for the 500 million people who call the Nile Basin home
30.11.21-
Food security
A recently completed study conducted by IWMI presents scenarios where water can be used sustainably…
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Getting youth back to agriculture as service providers
29.11.21For reduced market barriers, diversified enterprise and livelihood opportunities. How are youth bein…
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Morocco to Convert 1M ha to Conservation Agriculture - how ICARDA/INRA Fit In
28.11.21-
Climate adaptation & mitigation
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Food security
Morocco, the only country in the region to practice Conservation Agriculture (CA) at scale, will…
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Shifting the narrative from feeding people to nourishing populations
26.11.21-
Nutrition
In an interview hosted by UN News’ Sachin Gaur, WorldFish’s Global Lead for Nutrition and P…
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