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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Launching a photobook to celebrate fish workers
07.06.22-
Poverty reduction, livelihoods & jobs
The United Nations General Assembly has declared 2022 as the International Year of Artisanal Fisheri…
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Can the G7 be a force for good in the current global food security crisis?
06.06.22-
Food security
The Group of Seven wealthy nations (G7), currently led by the German presidency, has put…
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Safer food for everyone: How CGIAR brings food safety research to markets where the health burden is highest
06.06.22-
Nutrition, health & food security
There is no food security without food safety. But every day, billions of people eat…
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Wetlands, humans and robots
05.06.22This high-tech but accessible tool allows researchers and communities to monitor water quality in th…
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NASDA representatives visit CIMMYT
03.06.22-
Nutrition, health & food security
Ted McKinney (left) listens to a technician explaining the use of an alvograph. (Photo: Francisco…
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Shedding light on African livestock systems' greenhouse gas emissions to mitigate their environmental impact
03.06.22-
Climate adaptation & mitigation
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Mitigation
Ruminants play a vital role in the economic and nutritional fabric of sub-Saharan Africa. However,…
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Groundbreaking data analysis set to sharpen crop breeding investments
02.06.22-
Big data
A groundbreaking new dataset and analysis are set to ensure crop breeders develop new varieties…
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Evidence explainer: Identifying climate–agriculture–gender inequality hotspots can help target investments and make women drivers of climate resilience
02.06.22-
Gender equality, youth & social inclusion
Key Messages Women in food systems tend to be more negatively impacted by climate risks…
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Improved forages in livestock diets offer solutions to reduce dairy sector emissions
02.06.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Written by Emmanuel Mwema, Alliance of Bioversity International and CIAT, with contributions from Mi…
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Enhancing livelihood opportunities from buffalo value chains - the focus of the CGIAR animal productivity initiative in Nepal
02.06.22-
Nutrition, health & food security
Buffalo cow in Nepal (photo credit: ILRI/Susan MacMillan) Buffalo are well-suited to Nepal’s lowla…
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A learning agenda on gender-responsive climate-smart agriculture
02.06.22-
Gender equality, youth & social inclusion
A new learning agenda can point out learning gaps and set research priorities for organizations…
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Apply for the Carlotta Award - by June 15th, 2022
02.06.22-
Gender equality
The “Carlotta Award 2022” second edition is promoted by ENEA, the Academy of Sciences…
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New study provides the first detailed report on the occurrence of the tick-borne parasite Babesia bovis in cattle in Kenya
02.06.22-
Health
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Nutrition, health & food security
Tick-borne diseases pose a significant threat to smallholder livestock keeping in Kenya and the East…
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Endurance Athlete Michael Haddad to Deliver ICARDA Seeds to Svalbard
01.06.22Today's special ceremony hosted at the American University in Beirut marked the first step in…
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"Our seeds could start the next Green Revolution."
30.05.22-
Climate adaptation & mitigation
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Food security
This year’s World Biodiversity Day holds a particular significance for us at ICARDA. Just days…
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Bees: An active source of food and livelihood for man
30.05.22Bees are one of the most hard-working creatures on earth. Bees do so much for…
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Banana improvement project meets to celebrate the first new cooking Banana varieties in Tanzania
30.05.22-
Health
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Nutrition
Arusha, Tanzania, 23 May 2022. After a two-year lockdown, an international team of banana researche…
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Advancing Food Systems Transformation in Kenya
27.05.22In a complicated and uncertain world, identifying strategies for building policy coherence and respo…
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