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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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The Alliance is transforming food markets in Latin America
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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In the Spotlight: Anouk Ride
WorldFish29.07.21-
Climate adaptation & mitigation
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on…
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Morals and climate decision-making: insights from social and behavioral sciences
WorldFish29.07.21-
Climate adaptation & mitigation
WorldFish researcher Jacqueline D. Lau answers questions on her new publication exploring the role o…
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Diversifying aquaculture systems to nourish nations
WorldFish29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Bold actions for gender equality and women’s empowerment in food systems
International Food Policy Research Institute (IFPRI)28.07.21-
Food security
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Gender equality
BY JEMIMAH NJUKI Somewhere in rural South Asia, a very enterprising woman toils for about…
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
WorldFish28.07.21-
Climate adaptation & mitigation
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Food security
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Defeating potato late blight with farmers’ help in Uganda
International Potato Center (CIP)27.07.21-
Climate adaptation & mitigation
Successful innovation for agriculture will depend on thorough and careful understanding of the asp…
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Protecting plants will protect people and the planet
International Maize and Wheat Improvement Center (CIMMYT)27.07.21-
Food security
Understanding the relationship between climate change and plant health is key to conserving biodiv…
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Targeted Breeding to Defeat Drug Resistant Gastrointestinal Worms in Sheep
International Center for Agricultural Research in the Dry Areas (ICARDA)27.07.21Tuesday, July 27, 2021 By Dr. Mourad Rekik - Principal Scientist - Small Ruminant Physiology Tunis…
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Crops to End Hunger: Accelerating Seed Delivery through Sustainable Seed Systems
International Potato Center (CIP)26.07.21Looking ahead, food system researchers and national governments around the world are concerne…
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First high oleic groundnut cultivars commercialized in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.21There is a demand for high-oleic groundnut varieties particularly by the food processing industry fo…
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Strengthening Public Breeding Pipelines by Emphasizing Quantitative Genetics Principles and Open Source Data Management
CGIAR Excellence in Breeding Platform (EiB)26.07.21-
Big data
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Food security
This opinion piece published in Frontiers in Plant Science briefly presents the breeder's equation a…
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CRP-GLDC Golden Eggs contribute to ‘healthy diets’, ‘management tools and ‘scaling methods’
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.21What are Golden Eggs? The R4D “products” developed during 10 years of CGIAR’s Research Program…
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Cereal-legume value chain stakeholders in WCA meet to develop demand-driven and gender-responsive product profiles
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.21Under the AVISA project funded by the Gates Foundation and USAID, supported by CRP-GLDC ICRISAT’s…
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Breaking BXW
CGIAR Research Program on Roots, Tubers and Bananas (RTB)26.07.21-
Food security
As the coronavirus can quickly spread amongst the human population, the bacteria that causes Xanthom…
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New CGIAR Initiatives announced to help radically realign food, land, and water systems
CGIAR26.07.21Rome, Italy (July 26, 2021) – Today at the United Nations Food Systems Summit (UNFSS)…
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Scientific breakthrough shows promise for disease-resistant tilapia
WorldFish24.07.21Researchers identified a region of the Nile tilapia genome associated with viral resilience, which c…
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Rwandan farmers help validate and disseminate new potato varieties
International Potato Center (CIP)23.07.21The triadic comparisons of technologies – or tricot – approach is being used in a citizen-…
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