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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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The devolution revolution paradox: Greater accountability, lower spending on agricultural services
05.08.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY DANIELLE RESNICK On July 28, local governments were given center stage at the United…
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COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria
05.08.21-
Food security
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Health
BY KIBROM A. ABAY, MULUBRHAN AMARE, LUCA TIBERTI,KWAW S. ANDAM AND MICHAEL WANG COVID-19 has…
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Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya
04.08.21Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two…
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Inclusion, a key ingredient to Gender-Responsive Participatory Varietal Selection
04.08.21Getting the right traits and the suitable variety for different clients is never easy. Did…
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Farmers in South America’s Guyana have been battling climate change for years
04.08.21-
Climate adaptation & mitigation
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Food security
A new collaboration between the Alliance and Guyanese partners provides guidance for climate-smart a…
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New solutions for chopping fodder
03.08.21-
Poverty reduction, livelihoods & jobs
It is a laborious and time-consuming process: chopping plant matter by hand to feed to…
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Future banana health may depend on diversity from farmers’ fields
03.08.21-
Biodiversity
As one of the world’s most widely produced and consumed fruits and staple foods, bananas…
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Review of zoonoses research in the Horn of Africa highlights need for One Health approach and stronger regional collaboration
03.08.21-
Health
In the Horn of Africa, where pastoralism is an important livelihood activity, people live in…
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To build food security, reduce plastic use
02.08.21-
Climate adaptation & mitigation
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Food security
BY JULIE KURTZ AND DREW SAMPLE Our food system has a plastic problem. Macro- and…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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New App brings Commodity Prices at Farmers' Fingertips
02.08.21-
Big data
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Gender equality
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Poverty reduction, livelihoods & jobs
Mon, 08/02/2021 “Kolfa” is a brand-new app which provides commodity price information to Tunisia…
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Golden eggs shine at One CGIAR Transfer Marketplace
02.08.21-
Food security
As One CGIAR takes shape it becomes critical to build on the progress already made.…
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CGIAR Annual Performance Report 2020 now available online
02.08.21The COVID-19 pandemic made 2020 a challenging year, placing considerable strain on global food …
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Scientists explore Bacillus strains to control fungus spread in bananas
30.07.21-
Environmental health
The Fusarium wilt TR4 is ravaging banana plantations around the world. The Alliance of Bioversity…
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Indigenous Peoples’ Food Systems Book garners Sustainability Award
30.07.21-
Food security
The Hallbars Award brings welcome attention to the importance of indigenous knowledge and practices …
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Improved fish smoker delivers safe, nutritious food in Myanmar
30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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Genome-wide association study puts tan spot-resistant genes in the spotlight
29.07.21Tan spot disease, caused by the fungus Pyrenophora tritici-repentis, may be less well-known than oth…
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