Cultivating innovation in Africa’s food systems

From
International Water Management Institute (IWMI)
Published on
29.06.22
Impact Area
Adaptation, Climate adaptation & mitigation

Evidence-based irrigation scaling strategies co-developed by IWMI aim to accelerate innovation in agricultural value chains.

The post Cultivating innovation in Africa’s food systems first appeared on International Water Management Institute (IWMI).

View original article

Related news

Raising productivity and profits, How AgWise is Closing Yield Gaps through AI
Sehlule Muzata

18.06.25
- Adaptation
- Climate adaptation & mitigation
- Environmental health
- Food security
- Poverty reduction, livelihoods & jobs
Nairobi, 13 June 2025 (IITA) - Across Africa smallholder farmers battle working with degraded soils,…
Read more
Non-market-based Approaches to Climate Action: What to expect from the Bonn climate negotiations
Climate Action Science Program

16.06.25
- Climate adaptation & mitigation
The 7th meeting of The Glasgow Committee on Non-Market Approach (GCNMA) is to take place…
Read more
Safeguarding Africa’s Crops: Natural Solutions for Healthier Harvests
Sehlule Muzata

11.06.25
- Climate adaptation & mitigation
- Environmental health
- Environmental health & biodiversity
- Food security
- Nutrition, health & food security
Nairobi, 9 June 2025 (IITA) - Hidden toxins are poisoning Africa’s staple crops and climate…
Read more