Cultivating innovation in Africa’s food systems

From
International Water Management Institute (IWMI)
Published on
29.06.22
Impact Area
Adaptation, Climate adaptation & mitigation

Evidence-based irrigation scaling strategies co-developed by IWMI aim to accelerate innovation in agricultural value chains.

The post Cultivating innovation in Africa’s food systems first appeared on International Water Management Institute (IWMI).

View original article

Related news

From Relief to Resilience: Rethinking Flood Response in Pakistan
Ibukun Taiwo

21.10.25
- Climate adaptation & mitigation
When floodwaters rise, resilience depends on more than rescue boats. It depends on the strength…
Read more
Nigeria Commits to Boosting Soil Health for Food Security
Sehlule Muzata

20.10.25
- Climate adaptation & mitigation
- Food security
Nigeria, Africa’s fourth-largest economy and a key food producer, is launching the Presidential So…
Read more
The (social) science of climate action: What equitable climate adaptation looks like in the Global South
International Rice Research Institute (IRRI)

17.10.25
- Adaptation
- Climate adaptation & mitigation
A collection of studies from the front lines of the climate crisis reveals that tackling…
Read more