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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Carbon sequestration for better soil and food security
International Center for Agricultural Research in the Dry Areas (ICARDA)08.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
As the UN Food System Summit draws near, a new white paper outlines how well…
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Lessons from the Still Breaking Silos seminar at World Water Week
CGIAR Research Program on Water, Land and Ecosystems (WLE)08.09.21-
Climate adaptation & mitigation
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Environmental health
How can the resilience of society be strengthened through inter-sectoral cooperation? How can transb…
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Linking aquatic foods with food and nutrition in policy
WorldFish08.09.21-
Nutrition
Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
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IFPRI and ICARDA studies find policy-induced market distortions along agricultural value chains
International Center for Agricultural Research in the Dry Areas (ICARDA)07.09.21-
Climate adaptation & mitigation
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Food security
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Nutrition
ICARDA’s Social, Economic, and Policy (SEP) Research Team plays a crucial role in analyzing our…
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Organic fertiliser: Circular economy for urban waste
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.09.21-
Environmental health
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Food security
The import ban on chemical fertilisers and other agrochemicals is slowly starting to draw investment…
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Untapped potential for agrobiodiversity to contribute to food system sustainability
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)07.09.21-
Food security
The Agrobiodiversity Index provides evidence of how well the plants, animals and micro-organisms tha…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
International Center for Agricultural Research in the Dry Areas (ICARDA)06.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.09.21In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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A year of many big impacts and landmark varietal releases
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.09.21-
Environmental health
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Gender equality
Surmounting all odds in 2020, ICRISAT with its ‘business as usual’ attitude was able to…
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ICRISAT’s plant health researchers mine genes to defend chickpea against a deadly pathogen
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.09.21-
Health
In their battle against dry root rot (DRR) of chickpea, a devastating fungal disease emerging…
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ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
International Food Policy Research Institute (IFPRI)03.09.21-
Climate adaptation & mitigation
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Gender equality
BY CLAUDIA RINGLER Women farmers around the world are a key constituency in agriculture and…
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Not all about diversity: what drives the invisible root-microbiome?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)03.09.21-
Environmental health
Researchers delve into the complex relationship between agriculture and soil mycorrhizal fungi, whic…
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Increasing prosperity of small and marginal farmers calls for strong collaboration between IRRI, ICAR, and national research partners
International Rice Research Institute (IRRI)03.09.21-
Gender equality
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Poverty reduction, livelihoods & jobs
A strong collaboration between the International Rice Research Institute (IRRI) and its national agr…
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Experts call for G20 health ministers to invest in animal health for stronger global health systems
International Livestock Research Institute (ILRI)02.09.21-
Health
Action for Animal Health is a coalition of multilateral organizations, non-governmental organization…
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Is climate-driven migration a threat to security? An expert discussion
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)02.09.21An increasingly unpredictable climate is making extreme weather events such as floods, storms, and…
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ILRI scientists and research partners contribute to growing body of knowledge on COVID-19
International Livestock Research Institute (ILRI)02.09.21-
Health
As countries around the world continue to grapple with the COVID-19 pandemic, scientists at the…
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Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
International Maize and Wheat Improvement Center (CIMMYT)01.09.21-
Climate adaptation & mitigation
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
International Food Policy Research Institute (IFPRI)01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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