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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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In the Spotlight: Bernadette Fregene
11.02.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fi…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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Two women-led food processing units opened in India
05.02.21-
Gender equality
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Poverty reduction, livelihoods & jobs
ICRISAT’s training and capacity building program empowers women from tribal communities of Telanga…
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Model: Rising seas may not drive population away from Bangladesh’s vulnerable coast
03.02.21-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
BY VALERIE MUELLER, ANDREW REID BELL AND HONOR DEARLOVE Climate change-driven sea level rise is…
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PIM News: January 2021
02.02.21-
Gender equality
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Poverty reduction, livelihoods & jobs
In this issue, covering January 2021, we are happy to share our recent and upcoming…
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Emerging Scientist: Laura Khor
02.02.21-
Big data
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Biodiversity
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Environmental health
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Gender equality
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Poverty reduction, livelihoods & jobs
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti…
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WIRES: Newly launched platform to connect and inspire women in research across CGIAR
29.01.21-
Gender equality
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Poverty reduction, livelihoods & jobs
A new employee-led group, formed to support and celebrate women in science and research at…
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Protecting plants, protecting people
29.01.21-
Poverty reduction, livelihoods & jobs
Among the many challenges posed by climate change and its impacts on agriculture, improving plant…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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Agricultural value chain finance can help drive Myanmar’s agricultural growth
11.01.21-
Food security
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Poverty reduction, livelihoods & jobs
BY SIDDHARTHA BASU, ALAN DE BRAUW, KHIN PWINT OO AND RUSSELL TOTH Surrounded by some…
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Young Malian researchers gear up for grand challenges with crop modeling
08.01.21-
Gender equality
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Poverty reduction, livelihoods & jobs
UE-APSAN Mali project trains next generation of modeling experts Budding agricultural researchers ar…
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Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
07.01.21-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including…
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Policy seminar: The hidden world of informal African trade
04.01.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY TIMOTHY KAROFF Millions of people in Africa rely on informal trade for their livelihoods.…
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Encouraging entrepreneurship with mobile grinders and seed cleaning machines
29.12.20-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA and its national partners in Tunisia are promoting entrepreneurship and rural businesses thro…
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PIM News: November-December 2020
22.12.20-
Food security
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Poverty reduction, livelihoods & jobs
Dear colleagues and friends, Welcome to the final issue of PIM News in 2020! As…
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