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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Illuminating Hidden Harvests country case study author: Kristie Alleyne
08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Burkina Faso releases its first pearl millet hybrid
03.06.21-
Food security
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Poverty reduction, livelihoods & jobs
High-yieldng, downy mildew-resistant and suitable for food and fodder. Developed by ICRISATand evalu…
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COVID-19 impact on aquatic food systems reveals insights for future resilience
01.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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Food systems dialogue promotes aquatic foods for transformative solutions
26.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
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Improving Ethiopian Malt Barley in Ethiopia for Better Livelihoods and Economy
26.05.21-
Food security
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Poverty reduction, livelihoods & jobs
A new malt barley handbook published by ICARDA aims at solving challenges surrounding malt barley…
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Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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ACIAR Australia video highlights successful investments in global wheat research
18.05.21-
Food security
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Poverty reduction, livelihoods & jobs
The Australian Council for International Agricultural Research (ACIAR), a longtime partner of the C…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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Women’s voices in civil society organizations: Evidence from a civil society mapping project in Mali
04.05.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY KATRINA KOSEC AND EVGENIYA ANISIMOVA How can women’s voices be amplified in a situation…
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WorldFish Science Director Prof. Eddie Allison named among world’s top cited
29.04.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the worl…
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Georgia Seed Model Farm Opens
26.04.21-
Poverty reduction, livelihoods & jobs
Dignitaries, researchers, and private sector representatives gathered this week in southwestern Geor…
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Gender researchers highlight approaches to achieving equal opportunities
22.04.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Gender transformative approaches (GTAs) are a WorldFish-pioneered innovation that has been in contin…
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The Agricultural Goldmines of Deserts
21.04.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Covering about one-third of global land surface, deserts are characterized by little to no rainfall,…
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Many birds with one stone
19.04.21-
Poverty reduction, livelihoods & jobs
In Ethiopia, farming systems rely heavily on animal and human power, reducing productivity and effic…
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Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society
14.04.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish executive director of Strategy, Innovation, and Communications, Tana Lala-Pritchard, is…
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Far-reaching impacts
12.04.21-
Poverty reduction, livelihoods & jobs
In 1966, the International Maize and Wheat Improvement Center (CIMMYT) hosted a training event tha…
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