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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Celebrating World Animal Day 2022 with a focus on ILRI’s research on animal welfare
04.10.22-
Food security
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Nutrition, health & food security
World Animal Day is an international day of action for animal rights and welfare celebrated…
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Study brings satellite data down to earth for biomass tracking
04.10.22Combining forest inventories with remote sensing could increase accuracy and lower costs For really …
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Livestock vaccines are supporting women's empowerment in northern Ghana
04.10.22-
Food security
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Nutrition, health & food security
Healthy and productive small ruminants play a key role in supporting women’s empowerment in low-…
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How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania
04.10.22-
Food security
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Poverty reduction, livelihoods & jobs
A key contribution of this study is the evaluation of consumer rice preferences—segments whose pre…
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AfricaRice and CERFAM join forces to support African countries to end hunger through South-South cooperation
03.10.22-
Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
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When ties that bind Increase migrants’ vulnerability: Insights from the south to west Asia migration corridor
03.10.22When ties that bind Increase migrants’ vulnerability: Insights from the south to west Asia migrati…
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Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
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Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
03.10.22-
Nutrition
Shift in dietary practices and lower energy expenditure brought about by various socio-economic deve…
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IITA improving maize genotyping workflow in developing countries
02.10.22With growing concerns around food and nutrition security globally due to the Ukraine−Russia war, t…
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GSN to reach wider audience with training opportunities
02.10.22During its virtual 2022 third quarter meeting on 16 September, the IITA Gender Science Network (GS…
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IITA hosts expert workshop on trade, innovation, and entrepreneurship for improved FNSSA
02.10.22Under the Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and S…
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Over 50 scientists and science communicators trained to communicate on genome editing
02.10.22The Alliance for Science (AFS), in conjunction with the Open Forum for Agricultural Biotechnology (O…
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SISCA analyzes results of inventory of cassava and maize seed sectors in DRC
02.10.22Stakeholders in the Democratic Republic of Congo (DRC) organized a workshop to analyze the results…
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The right time for the right place
30.09.22-
Food security
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Nutrition, health & food security
Wheat is a strategically important crop for Afghanistan because as a major source of nutrition…
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Cluster-based Farmer Field School in the polders of the coastal zone of Bangladesh: improving effectiveness of extension approach
30.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Manoranjan Kumar Mondal, Mary Ann Batas, Muhammad Humayoun Kabir, and Sudhir Yadav Bangladesh has…
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Launch of the National Agriculture Innovation and Technology Policy (NATIP) 2022-2027 (Nigeria)
29.09.22-
Nutrition, health & food security
26 August 2022 marked an important day for the Nigerian agricultural sector as the Federal…
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The quest for CGIAR innovations to reduce food system carbon footprints on a global scale
29.09.22-
Climate adaptation & mitigation
by Ma. Eliza Villarino and Augusto Castro Nunez The Low-Emission Food Systems Initiative Mitigate+…
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Integrated approaches needed to address declining freshwater storage
29.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Much more work is needed to better understand and address our planet’s dwindling freshwater storag…
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