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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Growing cities, growing food insecurity: How to protect the poor during rapid urbanization
29.10.20-
Food security
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Nutrition
BY MARIE RUEL The 2020 State of Food and Nutrition Security in the World (SOFI) estimates that…
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Behavior change communication in conflict zones: Program leads to improved breastfeeding and water treatment practices in Yemen
27.10.20-
Gender equality
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Nutrition
BY SIKANDRA KURDI AND SARAH EDWARDS In the world’s most dangerous conflict zones, a child…
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COVID-19 crisis: An opportunity for long-delayed agricultural reforms in India
26.10.20-
Food security
BY S. MAHENDRA DEV India’s COVID-19 economic relief package includes a set of important agricultur…
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Optimizing food assistance programs: Improving household food security and diet quality in Burundi
26.10.20-
Health
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Nutrition
BY JEF L. LEROY, DEANNA K. OLNEY, MARIE RUEL, LILIA BLIZNASHKA AND TRACY BROWN Fourth…
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Survey: China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger
22.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY XIAOBO ZHANG COVID-19 has made the issue of resilience of the world’s food supply…
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Book launch: Casting light on the ‘Invisible China’
22.10.20-
Health
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Nutrition
BY TIMOTHY KAROFF “There is a familiar China that most people know,” write Scott Rozelle and …
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Book launch: Agricultural extension evolves to address a rapidly changing world
20.10.20-
Food security
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Gender equality
BY FRANCESCA EDRALIN Through its programs that educate farmers and apply scientific research in the…
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Ceres2030 research: Ending hunger sustainably by 2030 requires doubling assistance
14.10.20-
Climate adaptation & mitigation
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Food security
BY MARIE PARENT New research concludes that donor country governments must roughly double current am…
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International Day of Rural Women 2020: Building resilience and gender equity in the face of COVID-19
14.10.20-
Gender equality
BY EMILY MYERS, MUZNA ALVI AND AGNES QUISUMBING “We do not want charity, we just…
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Book launch: Ethiopia’s evolving agrifood system faces new challenges
13.10.20-
Food security
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Gender equality
BY TIMOTHY KAROFF Over the past two decades, Ethiopia’s economy has seen wide-ranging changes. Agr…
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Inside Ethiopia’s agricultural success story
08.10.20-
Food security
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Poverty reduction, livelihoods & jobs
BY FRANCESCA EDRALIN Ethiopia’s rapid economic and agricultural growth over the past two decades i…
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G20 agriculture and water ministers set agenda for responsible investments in agrifood systems but fail to agree on climate change language
07.10.20-
Climate adaptation & mitigation
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Food security
BY SWATI MALHOTRA AND ROB VOS Agriculture and water ministers from the G20 countries met jointly f…
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IFPRI mentorship journeys: Developing insights into consumer demand for tilapia in urban Malawi
05.10.20-
Gender equality
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Nutrition
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE Second of a two-part series on IFPRI Malawi’s Bun…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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New methods aren’t always silver bullets: Challenges with use of the inverse hyperbolic sine transformation for elasticity estimation
29.09.20-
Food security
BY ALAN DE BRAUW AND SYLVAN HERSKOWITZ How do different types of expenditures relate to households'…
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IFPRI mentorship journeys: Providing advice and research support for Malawi agriculture students
28.09.20-
Food security
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Gender equality
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE First in a two-part series on IFPRI Malawi’s Bund…
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Food market stability: A necessary step for global social and environmental sustainability
24.09.20-
Environmental health
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Food security
BY PABLO ELVERDIN, MARTIN PIÑEIRO, VALERIA PIÑEIRO, ESTEFANIA PURICELLI, MARCELO REGUNAGA AND…
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Promoting nonfarm businesses in Papua New Guinea can improve rural diets
22.09.20-
Gender equality
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Nutrition
BY GRACIE ROSENBACH AND EMILY SCHMIDT Rural nonfarm enterprises (NFEs) can provide a variety of ben…
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