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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: InvestigaciĂłn para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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CGIAR, Vietnam-Cambodia partners, launch CGIAR Asian Mega-Deltas initiative
05.07.22-
Adaptation
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Climate adaptation & mitigation
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Mitigation
To promote resilient, inclusive, and productive Asian Mega-Deltas, CGIAR, together with government a…
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IRRI and AGRA strengthen partnership to address Africa's food security
05.07.22-
Climate adaptation & mitigation
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Nutrition
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Nutrition, health & food security
27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean BaliĂ…
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How livestock can empower women farmers
04.07.22-
Gender equality
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Poverty reduction, livelihoods & jobs
In the Global South, livestock has strong empowerment potential for millions of women by providing…
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Honduras launches AgriLAC Resiliente, a regional initiative to strengthen food systems in the region
01.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
AgriLAC Resiliente is a regional CGIAR initiative that seeks to improve the livelihoods of producers…
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The influence of climate change knowledge on consumer valuation of sustainably produced rice in Vietnam
01.07.22Vietnamese consumers seem willing to pay for products labeled as organic or eco-friendly. Similar re…
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Honduras Launches AgriLAC Resiliente: a Regional Initiative to Strengthen Food Systems in the Region
30.06.22AgriLAC Resiliente is a CGIAR Regional Initiative that seeks to improve the livelihoods of producers…
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Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh
30.06.22-
Food security
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Poverty reduction, livelihoods & jobs
#ResearchSpotlight Over the past three decades, the Philippines and Bangladesh have made huge invest…
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CGIAR Plant Health Initiative formally launched on the International Day of Plant Health
30.06.22-
Environmental health & biodiversity
National, regional, and international partners at the CGIAR Plant Health and Rapid Response to Prote…
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Lebanon-Syria F2R-CWANA Launch
30.06.22Beirut, Lebanon – July 2022: The inception meeting of the CGIAR Initiative From Fragility to Res…
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From cool to warm: Making temperate japonica rice more widely available to farmers in tropical Southeast Asia
30.06.22-
Food security
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Nutrition, health & food security
In the past 29 years, the Germplasm Utilization Value Added (GUVA) project ihave delivered six…
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Genetic gains research to transform smallholder chicken farming in Southeast Asia
30.06.22-
Food security
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Nutrition, health & food security
The International Livestock Research Institute-led Asian Chicken Genetic Gains project is improving …
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From national to local level: Leveraging SafePORK impacts on food safety in Vietnam
30.06.22-
Health
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Nutrition, health & food security
Since 2017, the International Livestock Research Institute-led project Market-based approaches to im…
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Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
30.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic foods, containing vital nutrients for human development, are the most accessible source of a…
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Cultivating innovation in Africa’s food systems
29.06.22-
Adaptation
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Climate adaptation & mitigation
Evidence-based irrigation scaling strategies co-developed by IWMI aim to accelerate innovation in ag…
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AgriLAC Resiliente presented in Guatemala
28.06.22-
Food security
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Mitigation
Representatives from CGIAR leadership, CGIAR Centers, government and other stakeholders stand for a …
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Change agents and better seeds lead to sweetpotato success in Tanzania
27.06.22-
Gender equality
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Gender equality, youth & social inclusion
In any field, change needs leaders – even in agriculture. Mary Samson may appear like…
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A New Regional Initiative for Sustainable Agricultural Development, Resilience, and Competitiveness in Latin America and the Caribbean
27.06.22AgriLAC Resiliente is a CGIAR Regional Initiative that seeks to improve the livelihoods of producers…
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Technological Innovation for Soil Carbon Sequestration: an invitation from CGIAR scientists and Pluton Bio
27.06.22On the heels of a recent event with soil-sensing startup Stenon, the Accelerate for Impact Platfor…
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