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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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A Ripple of Change: How One Farm's Success Can Inspire a Community
09.07.24-
Nutrition, health & food security
Smallholder farmers in Africa under semi-arid conditions grapple with harsh conditions that undermin…
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Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
08.07.24-
Environmental health & biodiversity
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Nutrition, health & food security
Rome/Texcoco, Mexico – An initiative to build resilient agrifood systems grounded in diverse, nutr…
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Bridging capacity gaps for sustainable farming systems in Malawi
08.07.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Agriculture players in Malawi have described the 2023/24 season as the toughest in a decade,…
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Making Rice–Cultivation Water-Efficient and Sustainable for Haryana
04.07.24-
Climate adaptation & mitigation
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Food security
Growing rice, a crop that demands huge amounts of water, results in significant groundwater depletio…
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ARIAS Society, IRRI plan sustainable rice farming future in Assam post-APART
04.07.24-
Food security
With the APART’s closure approaching, IRRI and partners are starting to discuss a comprehensive ex…
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First training of trainers workshop in Ethiopia
02.07.24-
Nutrition, health & food security
Thirty-one senior staff from government ministries, departments, and agencies, plus universities, NG…
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Heat-Tolerant Rice Varieties Promises Increased Yields in Bangladesh
02.07.24-
Climate adaptation & mitigation
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Food security
New heat-tolerant rice varieties developed to combat high night temperatures could save Bangladesh m…
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Sudan’s food crisis deepens as conflict intensifies
01.07.24-
Food security
By Khalid Siddig and Rob Vos July 1, 2024 After 14 months of escalating internal conflict, Sudan …
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Odisha and IRRI promote sustainable rice production using dhaincha and organic fertilizer
01.07.24-
Food security
IRRI promotes enhanced crop and soil productivity through the balanced use of chemical and organic…
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Refinements to potato market segmentation
28.06.24-
Food security
Diego Naziri, Thiago Mendes, Elisa Salas, Moctar Kante, Sunil Chaudhari, Agnes Gitonga A consultativ…
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PABRA Project Partners Mesmerize at Bukavu International Economic Fair
28.06.24-
Nutrition, health & food security
Beyond its commercial focus, the fair celebrated regional integration, agricultural growth, and the …
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Enhancing Climate Resilience for Beans in East Africa through a High-Level Governments’ Participation Approach
25.06.24-
Climate adaptation & mitigation
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Nutrition, health & food security
Through our ongoing workshops in East Africa, we have trained over 300 farmers and extension…
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Data management and analytics in African drylands: Leveraging the power of CGIAR Breeding Analytical Pipeline for data-driven decision making
24.06.24-
Nutrition, health & food security
Breeding is a numbers game, which, being data-driven, needs accurate and precise numbers. The Drylan…
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In Memory of Dr. John Williams Miles: A Legacy of Tropical Forage Breeding Innovation
24.06.24-
Nutrition, health & food security
Dr. Miles, a native of California, USA, moved to Colombia in 1973. He started at…
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Are rice systems sustainable in Sri Lanka? – A case of Deduru Oya reservoir irrigation scheme
23.06.24-
Food security
Paddy cultivation is significant in Sri Lanka, as 15% of the country’s land is dedicated…
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