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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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How Training Farmers to Produce Improved Seeds Helps Mitigate Food Insecurity in Conflict-Affected Sudan
26.08.24-
Food security
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Poverty reduction, livelihoods & jobs
Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders to redu…
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Home gardens make nutritious food accessible in Ethiopia
26.08.24-
Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In Ethiopia, where food production and diversity are scant, the Alliance of Bioversity and CIAT,…
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A New Wheat Variety to Boost Rainfed Agriculture in Syria
26.08.24-
Climate adaptation & mitigation
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Food security
In a significant development for Syria's agricultural sector, the National Committee for New Varieti…
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Embracing Banana Polyculture in Uganda
22.08.24-
Nutrition, health & food security
The 'Diversity for Resilient Agroforestry Banana Plantations in East Africa (D4RABs)' project seeks …
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United for 'Colombia Agroalimentaria Sostenible': First Communicators’ Meeting
22.08.24-
Nutrition, health & food security
The objective was to thoroughly share the details of the project and discuss the communication…
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CGIAR Food Systems Accelerator entrepreneur spotlight
21.08.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
Beyond the fields: Restoring the lost voices of women in agriculture Gender-responsive scaling is di…
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Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal
21.08.24-
Food security
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Nutrition, health & food security
By Suresh Chandra Babu, Yogendra Karki, Innocent Pangapanga, Md Sadat Anowar, and Nandita Srivastav…
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Launching a User-Centered Rangeland and Water Monitoring System for Early Warning in Ethiopia's Pastoral Areas
21.08.24-
Nutrition, health & food security
Pastoralist communities in Ethiopia have long suffered from climate-induced shocks and stressors, le…
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Researchers discuss food system trade-off analysis with stakeholders in Bangladesh
19.08.24-
Nutrition, health & food security
On June 9, 2024, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through…
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A revolutionary field test for East Coast fever
19.08.24-
Food security
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Nutrition, health & food security
A highly sensitive, affordable and rapid test has been developed for East Coast fever (ECF)…
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SHiFT researcher joins technical panel for forthcoming report on sustainability transformations
16.08.24-
Nutrition, health & food security
Nature Sustainability recently announced plans to develop a technical report on sustainability trans…
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Ukama Ustawi: Developing potential futures to strengthen the resilience of maize-mixed systems in East and Southern Africa
15.08.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
Insights from the Regional Participatory Scenario Development Workshop for East and Southern AfricaÂ…
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How Farmers and Tech Teamed Up To Better Test Crops
14.08.24-
Nutrition, health & food security
Food insecurity is on the rise worldwide, with 345 million people in 82 countries suffering…
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Biofortified Rice: A Transformative Opportunity for Entrepreneurs in BolÃvar, Colombia, in collaboration with AgriLAC Resiliente Initiative
13.08.24-
Nutrition, health & food security
On August 9, 2024, the city of Cartagena witnessed an event that could mark a…
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Partnerships and innovation drive Viet Nam’s food systems toward climate goalsÂ
09.08.24-
Nutrition, health & food security
From July 4-6, 2024, over 50 key stakeholders gathered in Vinh City, Viet Nam, for…
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Can agronomic biofortification boost nutrition in maize?
09.08.24-
Nutrition, health & food security
In a world where maize stands as one of the most vital crops, feeding billions…
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Pixels to Pasture: How AI Can Help Farmers Predict Their Pasture
09.08.24-
Nutrition, health & food security
In 2020, global agricultural emissions were 16 billion tonnes of carbon dioxide equivalent, accordin…
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Tanzanian women farmers emerge as leaders in quality seed production and higher rice production
09.08.24-
Food security
Good quality seed leads to good yield and produce, but it can also be a…
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