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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Inland water: an overlooked source of greenhouse gases
20.12.22-
Climate adaptation & mitigation
With every record-breaking summer or unprecedented weather event, the need to understand and reduce …
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26th Annual CORRA Meeting Highlights the Importance of Rice for Global Food Security
20.12.22-
Food security
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Nutrition, health & food security
The annual meeting of IRRI, NARES partners and officials emphasized that strengthening the partnersh…
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The Accelerate for Impact Platform: 2022 in Review
20.12.22As 2022 draws to a close, the A4IP explores a round-up of this year’s highlights.…
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Waking up in a post-Cop 27 world
19.12.22-
Climate adaptation & mitigation
By Murat Sartas, Innovation and Impact Management Scientist, CGIAR’s Climate Resilience Initiative…
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How satellite technology can help stop climate hazards from becoming health disasters
19.12.22By Giriraj Amarnath and Ana María Loboguerrero Natural disasters place a significant burden on heal…
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What do we know about the future of agri-food systems in Eastern and Southern Africa?
19.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
By Kindie Tesfaye, Faaiqa Hartley, Timothy S. Thomas, Sika Gbegbelegbe, and Sherwin Gabriel Food, la…
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Building a Learning Alliance for Living Labs in Vietnam’s Mekong Delta
19.12.22-
Mitigation
A collaboration between the CGIAR Initiatives on Asian Mega-Deltas (AMD) and Low-Emission Food Syste…
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Evaluating Quality of Research for Development in Process and Performance Evaluations: CGIAR approach
19.12.22The world is at a critical juncture that requires robust science and innovation to fight…
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BEST OF 2022: The Year in Review
19.12.22From loss and damage at COP27 to a new focus on sustainable supply chains, 2022…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Food systems transformation cannot occur without leadership from public institutions
16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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On the ground at COP27
16.12.22-
Big data
Key takeaways on the outcomes of COP27 from the Accelerate for Impact Platform: A spotlight…
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There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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