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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Study on milk purchase and consumption in low-income households in Kenya highlights the importance of the informal dairy sector
21.02.23-
Food security
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Nutrition, health & food security
Favourable policies that promote the availability and affordability of milk sold by informal markets…
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December 2022- January 2023 Research Journal Roundup
21.02.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
As we transitioned into a new year, IWMI researchers continued to advance our knowledge of…
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New study of global One Health Networks highlights inequity in resource allocation
21.02.23-
Health
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Nutrition, health & food security
A new research paper published in The Lancet (Feb 2023) has examined the global distribution…
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Updates from Breeding Resources: 2023
20.02.23-
Big data
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Gender equality, youth & social inclusion
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Nutrition, health & food security
CGIAR Breeding Resource Initiative (led and managed by Genetic Innovation’s Breeding Research Serv…
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Ministry of Forestry commits to reforesting more degraded lands in southwestern Nigeria
20.02.23Following IITA Forest Center’s impactful contributions to forest restoration in Africa, the Ogun …
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IITA Digital Delivery Working Group delivers progress report to Ogun State Commissioner
20.02.23The IITA Digital Delivery Working team led by virologist and Head of the Germplasm Health…
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Study highlights environmental and seasonal effects on maize hybrids
20.02.23Maize is a staple cereal across Africa that is also consumed globally. Rich in protein,…
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Wild relatives add significant agronomic improvement and disease resistance to lentils
19.02.23-
Biodiversity
In the face of declining biodiversity, it is necessary to widen the genetic base of…
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Protecting livelihoods through sustainable utilization of the Kafue river basin
18.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Traditional leaders in Zambia, such as chiefs, have historically been the proponents of natural reso…
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A deceptively simple hack boosts wheat yields in Bihar
17.02.23-
Climate adaptation & mitigation
As a warming planet desiccates crops around the world, threatening livelihoods and nutrition, farmer…
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IITA and partners train African scientists on CRISPR technology to adapt to climate change impacts in agriculture
17.02.23To help reduce food insecurity and malnutrition aggravated by climate change, the International Inst…
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Dr. Essam Yassin Mohammed named WorldFish Director General and CGIAR Senior Director of Aquatic Foods
16.02.23Dr. Essam Yassin Mohammed formally assumes the WorldFish Director General and CGIAR Senior Director …
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Government of Zimbabwe recognizes CIMMYT for beneficial collaborations
16.02.23-
Environmental health & biodiversity
The best results in combating pests and diseases exacerbated by climate change and protecting agricu…
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“Fine Flavor” Chocolate Standards can offer a sweet deal for Smallholder Farmers
16.02.23-
Nutrition, health & food security
Cacao (the key ingredient of chocolate, also known as cocoa) is essential to the livelihoods…
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Smart Integration of New Technology and Traditional Knowledge for a Sustainable Agricultural Future
16.02.23-
Climate adaptation & mitigation
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Food security
How AgriSat’s groundbreaking remote sensing tools can contribute to more productive and cost-effic…
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Leading with vision: Meet the Breeding Resources Initiative leads
15.02.23How can we ensure crop breeding programs best varieties, faster, and more efficiently? CGIAR’s Br…
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El BID y el CGIAR dialogan sobre la importancia de fortalecer los sistemas agroalimentarios en América Latina y el Caribe
15.02.23-
Nutrition, health & food security
Dirección Regional para América Latina y el Caribe del CGIAR, en colaboración con el Centro…
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The IDB and CGIAR discuss the importance of strengthening agrifood systems in Latin America and the Caribbean
15.02.23-
Nutrition, health & food security
CGIAR's Regional Office for Latin America and the Caribbean, in collaboration with the International…
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