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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Asian Mega-Deltas Initiative builds learning alliance to address climate change issues in the Mekong Delta
08.11.22-
Climate adaptation & mitigation
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Mitigation
To form a learning alliance that has an interest to address climate-related issues in the…
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Adoption trend of climate-resilient rice varieties in Bangladesh
25.10.22-
Adaptation
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Climate adaptation & mitigation
The adoption of stress-tolerant versions of popular rice cultivars can enable farming communities to…
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International crop science conference tackled how to innovate to offer solutions for food security under climate change impact
18.10.22-
Food security
(SEOUL, South Korea, 18 October 2022) – Innovation in crop science research became front and…
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How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania
04.10.22-
Food security
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Poverty reduction, livelihoods & jobs
A key contribution of this study is the evaluation of consumer rice preferences—segments whose pre…
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Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
03.10.22-
Nutrition
Shift in dietary practices and lower energy expenditure brought about by various socio-economic deve…
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Cluster-based Farmer Field School in the polders of the coastal zone of Bangladesh: improving effectiveness of extension approach
30.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Manoranjan Kumar Mondal, Mary Ann Batas, Muhammad Humayoun Kabir, and Sudhir Yadav Bangladesh has…
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Vietnam’s first ‘AGRITECHNICA ASIA Live’: An International Success
22.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CAN THO, Vietnam, September 1, 2022) - Almost 4,000 attendees; 80 companies with machinery demonstra…
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How to make rice production more sustainable in Bangladesh?
20.09.22-
Food security
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Nutrition, health & food security
Researchers identified sustainable crop production models and technologies that farmers and research…
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The importance of market signals in crop varietal development: Lessons from Komboka rice variety
19.09.22-
Nutrition, health & food security
In Kenya, Komboka can enhance food and nutrition security by increasing local rice production which…
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SpeedBreed: A crop breeding center built for speed
19.09.22-
Food security
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Nutrition, health & food security
The time it takes to develop new varieties of economically important crops like rice, wheat…
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ASEAN-CGIAR regional program being submitted to the 44th AMAF meet
14.09.22-
Food security
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Nutrition, health & food security
After being successfully presented at the Special Senior Officials Meeting of the ASEAN Ministers on…
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From Green Super Rice to green agriculture: Reaping the promise of functional genomics research
13.09.22-
Food security
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Nutrition, health & food security
To enhance crop production in a sustainable manner, Green Super Rice (GSR) was proposed as…
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IRRI joins the United Nations Global Compact Initiative
12.09.22-
Climate adaptation & mitigation
IRRI is committed to the UN Global Compact initiative’s pursuit of a sustainable future. The…
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IRRI 2021 annual report included in the 2022 Hallbars Best of World Sustainability Reports Award
06.09.22The Hallbars Sustainability Research Institute has included IRRI's 2021 annual Report in its 2022 Be…
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Nepal releases seven new and improved rice varieties to increase domestic rice production
30.08.22-
Climate adaptation & mitigation
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Food security
The National Seed Board of Nepal has approved the release of seven new rice varieties…
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Government of Assam and IRRI extend APART collaboration
24.08.22-
Climate adaptation & mitigation
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Nutrition, health & food security
The Assam Rural Infrastructure and Agricultural Services (ARIAS) Society, Government of Assam, has s…
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IRRI commends Indonesia for strong efforts to achieve rice self-sufficiency
16.08.22-
Food security
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Nutrition, health & food security
To acknowledge the efforts that Indonesia put into achieving rice self-sufficiency, the Internationa…
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CGIAR launches the Asian Mega-Deltas Initiative in Bangladesh
15.08.22-
Climate adaptation & mitigation
CGIAR, together with government agencies and other relevant stakeholders, conducted the count…
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