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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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IRRI Announces New Leadership at IRRI SARC
04.01.21The International Rice Research Institute (IRRI) announced last week the appointment of Dr. Sudhansh…
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Here's how to embed continuous improvement in your work
23.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
Crop breeding programs are setting an example for how to examine and improve their work – while…
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Gender equality in food systems: the ‘new normal’
28.09.20-
Promoting EQUALITY OF OPPORTUNITY
CGIAR’s new platform designed to put gender equality at the forefront of global agricultural resea…
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Launch of CGIAR Gender Platform highlighted at African Green Revolution Forum (AGRF)
08.09.2007 September, Rwanda -- Women’s preferences, realities, and ambitions have rarely been at the fore…
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CGIAR launches Excellence in Agronomy 2030 to improve outcomes for smallholder farmers amidst climate change
08.09.2007 September, Rwanda -- Over 300 million smallholder farmers in developing countries bear the brunt…
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Policy Brief: Safeguarding Food Systems in Southeast Asia Amid COVID-19
16.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Since it was declared a pandemic by WHO on 11 March, COVID-19 has affected nearly…
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Special Feature: Eyes In The Sky, Farmers Rest Insured
15.06.20-
Climate
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Living within PLANETARY BOUNDARIES
Odisha, India: Paddy farmers in Odisha look to the skies with the hope that rain…
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World Environment Day 2020 : Building biodiverse food systems for an inclusive and resilient future
05.06.20-
Biodiversity
5 June 2020 : ‘Biodiversity’ involves 8 million plant and animal species, the ecosystems…
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Policy Brief: Impact of COVID-19 on the Rice Value Chain (RVC) in Asia
01.06.20-
Sustaining FOOD AVAILABILITY
Lockdowns, shutdowns and other protection measures induced by the COVID-19-pandemic have disr…
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Cambodia and IRRI sign 4-Year Collaborative Work Plan to modernize and accelerate rice sector
21.05.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Phnom Penh, 20 May 2020 - The Royal Government of Cambodia, through the Ministry of…
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COVID-19’s long shadow darkens the future of Southeast Asia’s food security
05.05.20-
Sustaining FOOD AVAILABILITY
5 May 2020, Los Banos, Philippines/Bangkok, Thailand — As COVID-19 continues to threaten th…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
05.05.20-
Big data
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Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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What the COVID-19 led Global Economic Recession could mean for Rice-Based Food Security in Asia
28.04.20-
Sustaining FOOD AVAILABILITY
By Harold Glenn A. Valera, Jean Balié, and Valerien O. Pede An economic slowdown…
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Policy Brief: Creating Sustainable Value Chains For Transforming Food Systems
16.04.20-
Sustaining FOOD AVAILABILITY
The COVID-19 pandemic is disrupting food value chains across South Asia. It is now…
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Averting an agricultural crisis: Setting Food And Nutrition Systems right during Covid-19 times
14.04.20-
Nutrition
by Nafees Meah, Prakashan Chellattan Veettil and Basanta Kumar Kar (Recipient of Global Nutrition Le…
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Is COVID19 a threat to the stability of rice price and supply?
08.04.20-
Sustaining FOOD AVAILABILITY
by Jean Balié and Harold G. Valera As governments around the world are realizing the…
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Partnership between IRRI and AgriPlex enhances genotyping support for rice breeders worldwide
07.04.20-
Genomics
Los Baños, Philippines, and Cleveland, USA - The International Rice Research Institute (IRRI…
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IRRI committed to working with partners, governments to ensure continued food and nutrition security amid COVID-19 outbreak
03.04.20-
Nutrition
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Sustaining FOOD AVAILABILITY
As the COVID-19 pandemic spreads across almost 200 countries and territories around the world…
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