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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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From Seeds to School Plates: Nourishing Children in India
07.11.22-
Nutrition, health & food security
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Youth
A new project partnership between the Happel Foundation and HarvestPlus is increasing the nutritiona…
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Accelerating adoption of climate-smart agriculture: Reaching women farmers in Uganda with video extension
07.11.22-
Climate adaptation & mitigation
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Food security
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Gender equality
Women play a vital role in agricultural production in low-income countries, but often lack the…
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COP 27 leaders urged to kick-start restoration of soil ecosystems
07.11.22The loss of intact forests in Central African countries has skyrocketed since 2000, reaching an…
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Inseparable in Indonesia: Forests, finance and development planning
06.11.22Journey towards meeting NDCs In a statement at COP26 climate talks in Glasgow, Indonesia’s Preside…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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The Pakistan floods, COP27, and prospects for recovery and climate justice
04.11.22-
Climate adaptation & mitigation
The death and destruction from the catastrophic flooding in Pakistan over the summer has reignited…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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New project seeks to improve farm-level antimicrobial use in Senegal through a One Health approach
04.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute has launched a new project, Selecting efficient farm-…
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CGIAR Genebank Initiative to prioritize farmer-preferred collections
04.11.22During its annual general meeting in IITA, Ibadan, from 11 to 15 October, the CGIAR Genebank…
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New WIRES initiatives to advance women’s careers in science and research
04.11.22The CGIAR Women in Research and Science (WIRES) employee-led resource group recently had a virtua…
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IITA boosts TARI seed multiplication efficiency by providing a generator
04.11.22IITA Tanzania recently provided a power generator to the Tanzania Agricultural Research Institute (…
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IITA joins the world to keep the planet green at Green IITA Week
04.11.22With the world doing everything to save people and the planet from human activities contributing…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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How innovation ecosystems can enable systemic change of food systems; A Side-Event at the FAO S&I forum
03.11.22-
Big data
The virtual panel “Co-creating responsible innovation ecosystems that enable systemic change of fo…
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Planting and management of improved grass in tropical savannas can increase soil carbon by 15 per cent, new paper finds
03.11.22-
Climate adaptation & mitigation
Scientists in Colombia show that well managed pasture can store more soil carbon while reducing…
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Stopping the global rise of high-impact zoonotic and food-borne diseases, and antimicrobial resistance
02.11.22-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) has a strong track record of interdisciplinary…
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CGIAR Borlaug Dialogue 2022 side event: Egypt’s COP27 plans and the role of CGIAR
02.11.22-
Food security
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Nutrition, health & food security
One of the several side-events CGIAR organized as part of this year’s World Food Prize Borlaug D…
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Low-emission food systems explained: A Q&A with Dr. Augusto Castro-Nunez
02.11.22-
Mitigation
By Ma. Eliza J. Villarino Dr. Augusto Castro-Nunez, leader of the Mitigate+ scaling work package,…
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