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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Whole crop optimization provides a viable pathway for sustainable intensification of barley-livestock farming systems
CGIAR Initiative on Mixed Farming Systems07.12.22-
Nutrition, health & food security
“Barley is the King of Crops!”. This is a popular phrase among farmers in Ethiopia.…
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CIMMYT crop scientist shares strategies for decolonization
International Maize and Wheat Improvement Center (CIMMYT)07.12.22-
Gender equality, youth & social inclusion
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Social inclusion
International Maize and Wheat Improvement Center (CIMMYT) crop scientist Sieglinde Snapp is working …
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The 2nd FAO WASAG International Forum
International Center for Agricultural Research in the Dry Areas (ICARDA)07.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
ICARDA’s Soil, Water and Agronomy (SWA) Team, in partnership with the Food and Agriculture Organiz…
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Creating an enabling environment to support climate-resilient agriculture in Kenya
CGIAR Initiative on Diversification in East and Southern Africa06.12.22The CGIAR Research Initiative on Diversification in East and Southern Africa hosted a National Polic…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
CGIAR Initiative on Agroecology06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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Unleashing the power of young agripreneurs
International Food Policy Research Institute (IFPRI)06.12.22Encouraging agripreneurship—entrepreneurial activity in agriculture—is crucial to addressing une…
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NARES-CGIAR Global Networks adapt Breeding Program Modernization in Asia and Sub-Saharan Africa
International Rice Research Institute (IRRI)06.12.22-
Climate adaptation & mitigation
Meeting the goals of food security while addressing the threat of climate change requires a…
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A climate-smart agriculture to resist economic and social turbulences
CGIAR05.12.22In the context of the World Soil Day (December 5), El País published this op-ed…
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Five ways satellite images, remote sensing and smartphones are combining to transform agriculture
CGIAR Initiative on Digital Innovation05.12.22-
Poverty reduction, livelihoods & jobs
From satellites launched into low orbit, to smartphones spreading across the developing world, each …
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‘We are more alike than different’: Meet Three Youth Pastoralist Participants from the 2026 Vision for Pastoralist Youth Consultation
CGIAR Initiative on Livestock and Climate05.12.22-
Climate adaptation & mitigation
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Youth
With the United Nations’ declaration of 2026 as the Year of Rangelands and Pastoralists, the…
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CIMMYT leads innovation sprint to deliver results to farmers rapidly
International Maize and Wheat Improvement Center (CIMMYT)05.12.22-
Climate adaptation & mitigation
Smallholder farmers, the backbone of food systems around the world, are already facing negative impa…
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A new adaptation tracking tool will help countries capture climate adaptation actions in livestock systems
CGIAR Initiative on Livestock and Climate05.12.22-
Climate adaptation & mitigation
The climate crisis is not a future phenomenon, it’s happening at everyone’s doorsteps – from…
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From model humans to human-centric models
CGIAR Initiative on NEXUS Gains05.12.22-
Environmental health & biodiversity
The northern state of Punjab is famed for being the breadbasket of India – it…
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Ramsar COP14: The importance of collaboration in wetland conservation
CGIAR Initiative on NEXUS Gains05.12.22-
Environmental health & biodiversity
By Chaturangi Wickramaratne, Radheeka Jirasinha and Priyanie Amerasinghe As a result of global effor…
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Playing games to strengthen groundwater governance in rural India
CGIAR Initiative on NEXUS Gains05.12.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
As part of NEXUS Gains’ support for more inclusive, sustainable and effective governance of water,…
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Soil: where food begins
International Center for Agricultural Research in the Dry Areas (ICARDA)05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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The Future of Roots and Tubers under One CGIAR
International Potato Center (CIP)02.12.22At the 19th Triennial Symposium of the International Society for Root and Tuber Crops (ISTRC)…
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Food systems that work for people and the environment
International Maize and Wheat Improvement Center (CIMMYT)02.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Alice Ruhweza, International Maize and Wheat Improvement Center (CIMMYT) Board Member and Africa Reg…
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