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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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Filters
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2021 Social Accounting Matrix (SAM) for Kenya: An instrument for policy analysis and simulation
17.07.23-
Nutrition
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Nutrition, health & food security
The updated Kenya SAM incorporates latest rebased national accounts data, supply and use tables and…
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CIP contributes to policy discourse on accelerating economic growth and development for arid and semi-arid counties in Kenya
17.07.23NEW! Read the 6th KIPPRA Annual Regional Conference Communique The International Potato Center (CIP…
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NATURE+: Moving toward a cyan and sustainable future in India!
17.07.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Social inclusion
CGIAR’s Nature-Positive Solutions Initiative and partners envision a green and blue (cyan!) econom…
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Yam investors trained on seed yam tuber production at IITA
17.07.23The IITA Capacity Development Office (CDO) and Yam Improvement Program (YIP) organized training on…
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Towards gender transformative interventions in the Muhogo Bora cassava seed system project in Tanzania
17.07.23Achieving the gender equality commitment in agrifood systems would require deliberate and bold actio…
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Value addition key to Africa’s food and nutrition security
17.07.23An agribusiness boot camp was organized recently to improve the learning skills of the agribusiness…
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HER+ research on norms limiting women’s resilience to climate change
17.07.23In the recently concluded 2023 Development Studies Association (DSA) annual conference, IITA Pos…
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'Towards net zero food systems' at the 2023 Bonn Climate Conference
17.07.23-
Mitigation
At the 2023 Bonn Climate Conference, the CGIAR Initiative on Low-Emission Food Systems organized a…
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Shinier cows, more and better milk, income increase: First results of co-designing silage technology with a women farmer group in Tunisia
17.07.23-
Environmental health & biodiversity
Author of this blog: Udo Rudiger, Agricultural Innovation Specialist, ICARDA - Tunisia Small-scale l…
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Egypt's Agriculture Growth: A Study of the Seed Sector
16.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Climate change, water scarcity, and rapid population growth are major threats to the agricultural se…
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What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal
15.07.23-
Poverty reduction, livelihoods & jobs
At a time when policymakers in several countries across sub-Saharan Africa are seeking to increase …
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Voices of Change: Save seeds, plant indigenous crops!
14.07.23-
Adaptation
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Climate adaptation & mitigation
by Mary Ng’endo, CGIAR Initiative on Climate Resilience (ClimBeR) Social Equity team, and Nyan…
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Empowering women with digital solutions: Leveraging the potential of the private sector for socio-technical innovation
14.07.23-
Gender equality
The Gender Equality Initiative (HER+) conducts innovative gender and social science research to deve…
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More than a hundred elite rice lines for LAC, from the rice breeding programs (ALLIANCE-FLAR) to be adopted by all
14.07.23-
Nutrition, health & food security
Year by year hundreds of elite rice lines are developed by the Alliance of Bioversity…
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'When the water goes down, we remember the games': A photo story on groundwater governance in Ethiopia
13.07.23-
Environmental health & biodiversity
Groundwater is a key source of freshwater for drinking and irrigation that also has important…
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CIP contributes to policy discourse on accelerating economic growth and development for arid and semi-arid counties in Kenya
13.07.23-
Poverty reduction, livelihoods & jobs
The International Potato Center (CIP) participated in the 6th Kenya Institute for Public Policy Rese…
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Scaling agriculture science and innovation for a climate-resilient future in Africa
13.07.23Nowhere does the challenge of climate change manifest more acutely and urgently than in African…
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How to cut agriculture’s emissions to achieve a just transition
13.07.23Adam Fuseina works on her farm in Nafaring village, northern Ghana, October 8, 2021. Thomson…
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