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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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29th Annual Group Meet on Rabi Pulses in India
08.09.24-
Nutrition, health & food security
Pulses, the unsung heroes of the agricultural realm, embody a crucial protein source and exhibit…
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Promoting mixed farming system innovations in Malawi: A unified approach
06.09.24-
Environmental health & biodiversity
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Nutrition, health & food security
"We are all targeting the same farmer," noted Mr. Raphael Msyali, Chief Agriculture Officer for…
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Experts examine how food safety technical working groups can support national One Health coordination
06.09.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
National One Health platforms help coordinate efforts to address issues that affect human, animal an…
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ICRISAT Unveils Groundbreaking Study on Geospatial Mapping for Sustainable Agriculture in South Asia
05.09.24-
Environmental health
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Food security
Scientists at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) recentl…
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Engaging Women Farmers in Direct Seeded Rice System in Jharkhand
05.09.24-
Food security
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Gender equality
Authors: Sarvesh Shukla*, Anirban Nath*, Mosharaf Hossain*, Swati Nayak*, and Amaresh Chandel** The …
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The inroads of direct-seeded rice with the low-input responsive PR-126 variety (A case study from Odisha’s smallholder ecosystem)
05.09.24-
Food security
Authors: Dillip Kumar Rout*, Sk Mosharaf Hossain*, Swati Nayak*, and Amaresh Chandel** Rice is a…
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Understanding Soil Biodiversity
04.09.24-
Nutrition, health & food security
What is soil biodiversity? Soil biodiversity is the variety of life forms found in the…
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Capacitating smallholder farmers on agri-business management in Mid-Hills, Nepal
03.09.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small-scale farmers in the mid-hills of Nepal produce crops and vegetables primarily for their own…
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APEDA-ISARC to advance healthier rice-based food innovations
03.09.24-
Health
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Nutrition, health & food security
New Delhi, India (29 August 2024): An initiative led by the Agricultural and Processed Food…
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Mission accomplished! Young people from Cali culminate their internship in CASD full of knowledge and enthusia
03.09.24-
Nutrition, health & food security
Through this experience, the students not only acquired theoretical knowledge, but also developed pr…
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Unlocking agricultural diversification and intensification in Northern Bangladesh with short-duration aman rice
02.09.24-
Food security
Sharif Ahmed, Abdullah Miajy, and Humnath Bhandari Bangladesh's economy dramatically depends on its …
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IRRI researchers identify genes for low glycemic index and high protein in rice
30.08.24-
Health
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Nutrition, health & food security
LOS BAÑOS, Philippines (30 August 2024) – A team of researchers at the International Rice…
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Climate-Smart Agriculture: Shaping the Conversation at AFSF 2024
30.08.24-
Climate adaptation & mitigation
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Nutrition, health & food security
CSA is an approach that guides the changes of agricultural food systems, given the need…
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108 Quezon City Vendors Graduate from Country's First Vendor Business School
29.08.24-
Food security
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Poverty reduction, livelihoods & jobs
Quezon City Vendors proudly display their certificates during the first-ever Vendor Business School …
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Can Agroecology Improve Nature’s Pulse?
29.08.24-
Environmental health & biodiversity
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Nutrition, health & food security
A diverse agricultural landscape is a healthy landscape. By embracing biodiversity, we can unlock …
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Establishing Demonstration Farms in Ghana: Learning, Observation and Discussion Among Smallholder Farmers
29.08.24-
Nutrition, health & food security
These farms were designed not just to introduce innovative techniques but to empower local farmers…
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Impactful Public-Private Synergies Attract Government Support for Malawi’s Bean Value Chain
29.08.24-
Nutrition, health & food security
Despite its potential, Malawi’s common bean yields are low, at under 0.7 tons per hectare,…
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Aquaculture in small reservoirs in Ghana’s North-East Region: Turning local dams into sources of growth and development
27.08.24-
Food security
By Giulia Zane (IWMI), Sarah Appiah (IWMI), Marie-Charlotte Buisson (IWMI), Lawrence Ahiah (Fisherie…
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