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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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IITA Forest Center nurturing secondary school students to become environment advocates
26.06.23Every 5 June, World Environment Day (WED) is celebrated to sensitize and propose practical actions…
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IITA and partners announce first Fusarium wilt-resistant Mchare cooking banana in Tanzania
26.06.23To address the threat of Fusarium Wilt (FW) to banana production in Tanzania, IITA–CGIAR and c…
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Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
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Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
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Gender-responsive genomic selection on farmer’s fields for accelerating genetic gains
26.06.23The differences between on stations and on-farm performance of bean varieties in sub-Saharan bean fa…
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Transforming Communities through Nutritious Food: The Yellow Star Produce and Food Processors Journey
26.06.23In the heart of Uganda, a passionate and seasoned entrepreneur named Florence Okot saw a…
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
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CIMMYT Director General reaffirms commitment to Zambia
23.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Honoring a legacy of innovative development in Zambia and looking forward to meeting the nation’s…
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Lessons on the Journey from Lab to Market: Venturing-Out with Manhat and Yieldsapp
23.06.23On 14 June, the Accelerate for Impact Platform invited scientists, innovators, and stakeholders from…
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SHiFT at ANH2023
23.06.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Press Release: AgriTech4Uzbekistan Innovation Challenge: Call for Applications Now Open
23.06.23-
Climate adaptation & mitigation
CGIAR Accelerate for Impact Platform and Partners Launch AgriTech4Uzbekistan Innovation Challenge to…
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‘Miracle seeds,’ informational curses? The risk of high expectations for new agricultural technologies
22.06.23-
Climate adaptation & mitigation
by Caroline Miehe, Leocardia Nabwire, Robert Sparrow, David Spielman, and Bjorn Van Campenhout OPEN …
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What do we know about the impacts of the next El Niño on agrifood systems?
22.06.23-
Big data
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Climate adaptation & mitigation
By Jawoo Koo and Weston Anderson Food, land, and water systems face daunting challenges in…
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IWMI-CEEW National Stakeholder Workshop on Policy Coherence for Food, Land and Water
22.06.23-
Nutrition, health & food security
Under the CGIAR Initiative on National Policies and Strategies (NPS), International Water Managemen…
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NATURE+ Initiative to provide policymakers with tools needed to incentivize nature-positive agriculture
22.06.23-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Authors: Kristin Davis (International Food Policy Research Institute – IFPRI), Sean Mattson (Allia…
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Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
22.06.23-
Nutrition, health & food security
In October 2021, Fedearroz BIOZn 035 – a zinc-biofortified rice variety – was officially release…
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Business Acceleration for Youth Project Launches its Acceleration Program
22.06.23This new acceleration program serves as an extension to the project's existing incubation program, f…
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Policy seminar: Then and now – a look at domestic support: Farm subsidies and international trade rules
21.06.23by Charlotte Hebebrand and Joseph Glauber OPEN ACCESS | CC-BY-4.0 The Uruguay Round of international…
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ILRI and partners support participatory rangeland management legislation in Isiolo County, Kenya
21.06.23-
Biodiversity
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Environmental health & biodiversity
One of the challenges to sustainable rangeland management and conservation in northern Kenya is weak…
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