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Delivering as One CGIAR: Inaugural CGIAR Executive Management Team
06.08.20CGIAR announced today the appointment of its inaugural CGIAR Executive Management Team (EMT), compri…
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A joint stocktaking of CGIAR work on forest and landscape restoration by FTA, PIM and WLE
05.08.20Despite the high level of political engagement and the wide range of organizations involved in…
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Farmers’ responses to warming early in growing seasons can affect yields
03.08.20-
Climate
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Sustaining FOOD AVAILABILITY
By Yanyan Liu and Emily Wu Most of the time, conversations about the impacts of…
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New project aims to improve food and nutrition security for 120,000 households in West and Central Africa
03.08.20Photo: Screenshot of the launch meeting via videoconference Photo: M Magassa, ICRISAT A recently lau…
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CGIAR Performance Report 2019 now available online
31.07.20-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
An online report detailing research-to-impact results in 2019 across the CGIAR System is now availab…
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Investments in agricultural development: quantifying the socio-political and climate-change risks
29.07.20-
Biodiversity
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Climate
Scientists have created a computer model that can estimate risks for agricultural development projec…
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Filters
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IRRI, Paul Hastings LLP collaborate to strengthen legal agreements with private organizations
12.03.18IRRI extends its gratitude to Paul Hastings LLP for its excellent work in helping the…
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How rice plants “manage” water under drought
12.03.18-
Climate
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Living within PLANETARY BOUNDARIES
Because of low rainfall and lack of irrigation infrastructure, water management is often not an…
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How women’s empowerment shapes children’s schooling, nutrition
09.03.18-
Nutrition
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Securing PUBLIC HEALTH
Improvements in the status of women has often been shown to have positive impacts on…
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IITA, icipe, CABI: Developing a strategy to combat invasive species in Africa
08.03.18-
Biodiversity
IITA, together with the International Centre of Insect Physiology and Ecology (icipe) and the Centre…
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Women in agriculture: The extra value we bring
08.03.18-
Promoting EQUALITY OF OPPORTUNITY
The women of IITA join millions around the world in celebrating the International Women’s Day…
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Scientist’s fuel-efficient stove-for-work program in Ethiopia protects trees
08.03.18-
Living within PLANETARY BOUNDARIES
Ethiopia has experienced significant deforestation over the past century – driven by rapid populat…
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International Women’s Day
08.03.18-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Florianne Clement, a social scientist at IWMI, explains how development projects can detect and infl…
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International Women's Day: Self-help groups aid communication, empowerment in India
08.03.18-
Promoting EQUALITY OF OPPORTUNITY
March 7, 2018 IFPRI Blog Neha Kumar Kalyani Raghunathan Agnes Quisumbing International Women's Day: …
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CIMMYT promotes gender awareness in agriculture research and development in Ethiopia
07.03.18-
Promoting EQUALITY OF OPPORTUNITY
Gender awareness and gender-sensitive approaches are slowly spreading into agricultural research, ex…
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Ugandan Emma Naluyima describes her thriving pig+crop farm at the Global Forum for Food and Agriculture
07.03.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Emma Naluyima, a Ugandan veterinarian and one-acre pig and crop farmer, making a presentation at…
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Kenya’s Robin Mbae on livestock and climate change at Berlin’s Global Forum for Food and Agriculture
07.03.18-
Climate
Robin Mbae, deputy director of livestock production at the Kenya Ministry of Agriculture, Livestock…
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International Women's Day: In the fight against malnutrition, empower women's groups first
06.03.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
March 6, 2018 IFPRI Blog Neha Kumar Agnes Quisumbing International Women's Day: In the fight…
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Policy seminar: Research shows next steps in reforming agriculture to boost nutrition
06.03.18-
Nutrition
March 6, 2018 IFPRI Blog Shelleka Darby Policy seminar: Research shows next steps in reforming…
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
06.03.18-
Nutrition
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Securing PUBLIC HEALTH
Lora Iannotti, associate dean for public health at the Brown School at Washington University, in St…
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GASL’s Fritz Schneider on livestock and the SDGs at Berlin’s Global Forum for Food and Agriculture
06.03.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Fritz Schneider, chair of the Global Agenda for Sustainable Livestock (GASL), making a presentation …
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Webinar: Cash transfer programs and Intimate Partner Violence – Lessons from 3 case studies around the globe
05.03.18-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
Intimate partner violence (IPV) is the most pervasive form of violence globally—with 1 in 3…
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Why sustainable water management needs more than technologies
05.03.18-
Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
There are many technologies can reduce water input in irrigation schemes but many other factors…
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BMZ’s Stefan Schmitz on sustainable solutions for the livestock sector
05.03.18-
Sustaining FOOD AVAILABILITY
Responsible production of livestock and consumption of livestock-derived foods was at the forefront …
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