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News

  • How we can use the COVID-19 disruption to improve food systems and address the climate emergency
    CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)
    03.04.20

    At first glance, the COVID-19 crisis appears to have nothing to do with the climate…

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  • How COVID-19 may disrupt food supply chains in developing countries
    International Food Policy Research Institute (IFPRI)
    02.04.20
    • Food security
    • Health

    BY THOMAS REARDON, MARC F. BELLEMARE AND DAVID ZILBERMAN The organization of food supply chains (F…

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  • Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
    International Food Policy Research Institute (IFPRI)
    01.04.20
    • Gender equality
    • Health

    BY CLEMENS BREISINGER, ABLA ABDEL LATIF, MARIAM RAOUF AND MANFRED WIEBELT As COVID-19 reaches eve…

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  • COVID-19 lockdowns threaten Africa’s vital informal urban food trade
    International Food Policy Research Institute (IFPRI)
    31.03.20
    • Gender equality
    • Health

    BY DANIELLE RESNICK Informal food markets are vital to feeding African cities, venues the poor…

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  • A mother prepares flat bread from pearl millet in Andhra Pradesh, India
    COVID19 Highlights Need To Ensure Good Nutrition
    HarvestPlus
    31.03.20
    • Health
    • Nutrition

    “Let food be thy medicine, and medicine be thy food.” This well-known quote from Hippocrates…

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  • From sledgehammer to scalpel: Scientists say a ‘moonshot effort’ is needed to end social distancing and this pandemic
    International Livestock Research Institute (ILRI)
    31.03.20
    • Health

    Earthrise, as seen from Apollo 8, Dec 1968 (photo credit: astronaut William Anders). Scientists say…

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  • Water buffalo in a Chinese village
    Lockdowns are protecting China’s rural families from COVID-19, but the economic burden is heavy
    International Food Policy Research Institute (IFPRI)
    30.03.20
    • Gender equality
    • Health

    By Scott Rozelle, Heather Rahimi, Huan Wang and Eve Dill COVID-19 lockdowns have major impacts on…

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  • Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security
    International Food Policy Research Institute (IFPRI)
    30.03.20
    • Health
    • Nutrition

    By Stuart Gillespie and Alan Whiteside Given the speed at which COVID-19 is spreading, we must…

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  • COVID-19-led ban on wild meat could take protein off the table for millions of forest dwellers
    Center for International Forestry Research (CIFOR)
    30.03.20

    Conservationists have greeted China’s recent clampdown on wild animal hunting and consumption with…

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  • IITA identifies opportunities to make a difference amidst COVID-19 spread across Africa
    IITA identifies opportunities to make a difference amidst COVID-19 spread across Africa
    International Institute of Tropical Agriculture (IITA)
    28.03.20

    As COVID-19 or coronavirus gets closer to home—Africa, the International Institute of Tropical Agr…

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  • COVID-19: Trade restrictions are worst possible response to safeguard food security
    International Food Policy Research Institute (IFPRI)
    27.03.20
    • Food security
    • Gender equality

    As COVID-19 spreads around the globe, fears of a deep global recession are mounting. Some…

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  • China, Beijing, Shunyi County
    Chinese livestock farms struggle under COVID-19 restrictions
    International Food Policy Research Institute (IFPRI)
    26.03.20
    • Food security
    • Health

    After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked…

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  • Vaccines against this year’s novel (and world-changing) coronavirus are already in development and being tested—Good news from Nobel Laureate Peter Doherty
    International Livestock Research Institute (ILRI)
    25.03.20
    • Health

    Positive news! While some COVID-19 surges are now ‘baked-in’, and we must prepare ourselves for…

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  • COVID-19-measures, daily laborers and their nutrition│Analysis by Michael Hauser
    CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)
    24.03.20
    • Food security
    • Health

    Containing COVID-19 is indispensable. But without social safety nets, the effects on daily laborer…

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  • Barren shelves: COVID-19 and panic buying of food │ Analysis by Michael Hauser
    CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)
    24.03.20
    • Food security
    • Health

    People rush to supermarkets and buy what they can carry. Comprehensible, but unnecessary. To cut…

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  • TimesLive: Fears over handwashing in Africa to stem coronavirus seen as trigger for change
    International Water Management Institute (IWMI)
    23.03.20
    • Health

    “In the water sector we always say 'Don't waste a good crisis'," said Inga Jacobs-Mata,…

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  • News Trust: Fears over handwashing in Africa to stem coronavirus seen as trigger for change
    International Water Management Institute (IWMI)
    22.03.20
    • Climate adaptation & mitigation
    • Health

    Aid workers and advisors said countries should seize the moment ahead of World Water Day…

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  • How much will global poverty increase because of COVID-19?
    International Food Policy Research Institute (IFPRI)
    20.03.20
    • Food security
    • Health

    In a recent blog post, we analyzed how the spread of the disease associated with the…

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