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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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CGIAR Accelerate for Impact Platform and Partners Launch the AgriTech4Kenya Innovation Challenge 2024
16.07.24-
Environmental health & biodiversity
In line with national and global policies - including the Bottom-up Economic Transformation Agenda (…
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Colombia could broker historic global agreement to share genetic diversity’s digital wealth
16.07.24-
Environmental health & biodiversity
When you mention “digital sequence information” or its initials (DSI) to someone, chances are th…
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CGIAR Annual Report 2023: Advancing Nutrition, Health, and Food Security
10.07.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
During 2023, the challenges that shape CGIAR’s mission and strategy were all too present. Levels…
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Launch of a new Global Partnership for the Vision for Adapted Crops and Soils initiative
08.07.24-
Environmental health & biodiversity
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Nutrition, health & food security
Rome/Texcoco, Mexico – An initiative to build resilient agrifood systems grounded in diverse, nutr…
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Webinar Announcement: Strengthening CGIAR land and water tenure and governance research
08.07.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Good land and water governance and tenure security is a building block for sustainable food…
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The CircularEconomy4Colombia Innovation Challenge is Live
08.07.24-
Environmental health & biodiversity
Colombia is facing a waste management crisis. Over the past decade the country has seen…
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Digital Twin of the Limpopo Basin advances with new prototype
05.07.24-
Environmental health & biodiversity
The idea of creating a complete virtual representation, or Digital Twin, of a natural system…
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Can Agroecology Lead To A Greener Future For Tea?
05.07.24-
Environmental health & biodiversity
Green tea, whose leaves come from the same tree as black tea, but undergo a…
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Searching for easy indicators for degraded tropical pastureland soils
05.07.24-
Environmental health & biodiversity
Habtamu Sibilu sets a dynamic cone penetrometer upright on a flat patch of grass. He…
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Supporting sustainable livestock value chains to restore large rangelands
05.07.24-
Environmental health & biodiversity
Rangelands are critical for biodiversity, ecosystem services, and the livelihoods of millions of pas…
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3rd International Agrobiodiversity Congress to be held in China
03.07.24-
Environmental health & biodiversity
Background In the context of the ongoing global food crisis, malnutrition and environmental degradat…
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Zimbabwe – Kenya country exchange: A learning opportunity to foster agroecological transitions
02.07.24-
Environmental health & biodiversity
The CGIAR Initiative on Agroecology works in eight countries of the Global South. From the…
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The simple tool bringing clarity to South African water systems
02.07.24-
Environmental health & biodiversity
Photo credit: Groundtruth In South Africa, a simple test using a 'clarity tube' that measures…
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Why Agriculture and Conservation Must Co-Exist
01.07.24-
Environmental health & biodiversity
Stepping Up for Agriculture and Conservation During the 26th Subsidiary Body on Scientific, Technica…
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AVENIR: A Sustainable Vision for Senegalese Agriculture
28.06.24-
Environmental health & biodiversity
During this session, Dr. Issa Ouedraogo - the Alliance's Country Representative for Senegal - presen…
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The high social and environmental costs of food in Kenya detailed in new research
24.06.24-
Environmental health & biodiversity
By Rachel Kibui, NATURE+ Special thanks to Dr. Rui Benfica, Senior Research Fellow, IFPRI and…
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Why are these Kenyan farmers embracing nature and biodiversity?
21.06.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
(Top photo: Some of Vigulu, Kenya’s farmers participating in NATURE+ (L-R): Elizabeth Anyoso, Nich…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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