From leafy greens to root vegetables and pods to tubers, vegetables come in all shapes, colors, and sizes. Here we’ll explore the variety of vegetables that exist through their main categories, providing insights into their backgrounds, nutritional value and culinary uses.
How Many Types of Vegetables Are There? A Complete Guide
- From
-
Published on
23.09.24
- Impact Area

Vegetables are essential to a balanced diet, offering a wide range of essential nutrients including vitamins, minerals, fiber, antioxidants and more. Therefore, regular consumption of a variety of vegetables can reduce the risk of chronic illnesses such as heart disease, diabetes, and others. While most of us have heard of carrots, spinach, or potatoes, the vegetable world is vast and diverse, and of each of these staple vegetables, there are many wild relatives and varieties that are disappearing due to lack of demand, gradually decreasing agrobiodiversity. By educating ourselves about the diversity of crops available, we can move towards greater agrobiodiversity.
Related news
-
ICRISAT celebrates World IP Day, forging new partnership with BITS Pilani
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Environmental health
-
Environmental health & biodiversity
In the lead-up to World Intellectual Property Day (26 April), the International Crops Research Ins…
Read more -
-
“Opening our eyes” -Community seed banks at the heart of Peru’s Agrobiodiversity Zones
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.04.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Research, conservation, and development organizations in Peru join forces to establish community see…
Read more -
-
Earth Day 2025: Our Power, Our Planet
CGIAR17.04.25-
Environmental health & biodiversity
Credit: ©2014CIAT/GeorginaSmith On April 22nd, CGIAR proudly joins the global community to mark E…
Read more -