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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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CIMMYT to lead CGIAR varietal improvement and seed delivery project in Africa
International Maize and Wheat Improvement Center (CIMMYT)25.04.22-
Poverty reduction, livelihoods & jobs
Sorghum field in Kiboko, Kenya. (Photo: E Manyasa/ICRISAT) As part of the One CGIAR reform,…
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New Endeavor Fast-tracks the Power of Crop Diversity for Climate Resilience
CGIAR17.03.22Researchers will source useful gene variations from CGIAR genebanks to develop climate-smart crops A…
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Wheat titan honored posthumously by India
International Maize and Wheat Improvement Center (CIMMYT)27.01.22India has conferred posthumously upon Sanjaya Rajaram, 2014 World Food Prize laureate and former whe…
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Climate change slows wheat breeding progress for yield and wide adaptation, new study finds
International Maize and Wheat Improvement Center (CIMMYT)18.01.22-
Climate adaptation & mitigation
Nearly four decades of repeated crossing and selection for heat and drought tolerance have greatly…
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Digital phenotyping technologies set to take off across CGIAR
CGIAR Excellence in Breeding Platform (EiB)08.12.21-
Big data
New and more accessible digital phenotyping technologies and methods can help breeding programs coll…
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Less water for better crops
International Maize and Wheat Improvement Center (CIMMYT)12.11.21-
Climate adaptation & mitigation
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Environmental health
In India, nearly one-sixth of groundwater reserves has been overexploited and almost one-fifth of th…
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Nitrogen-efficient wheats can provide more food with fewer greenhouse gas emissions, new study shows
International Maize and Wheat Improvement Center (CIMMYT)01.09.21-
Climate adaptation & mitigation
An international collaboration has discovered and transferred to elite wheat varieties a wild-grass …
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New CIMMYT maize hybrids available from Latin America breeding program
International Maize and Wheat Improvement Center (CIMMYT)26.08.21The International Maize and Wheat Improvement Center (CIMMYT) is offering a new set of elite,…
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Seed giants must collaborate or be dwarfed by threat of climate change
International Maize and Wheat Improvement Center (CIMMYT)17.08.21-
Environmental health
The COVID-19 pandemic has exposed vast inequalities when it comes to food security. But there…
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When it comes to maize variety choices, can farmers have it all?
International Maize and Wheat Improvement Center (CIMMYT)13.08.21Smallholder farmers are often torn between maize seed varieties that have multiple desirable traits.…
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Preventing and protecting against wheat blast
International Maize and Wheat Improvement Center (CIMMYT)10.08.21-
Big data
Every year, the spores of the wheat blast fungus lie in wait on farms in…
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Can you help shape the future of plant disease detection?
International Maize and Wheat Improvement Center (CIMMYT)09.08.21-
Big data
Artificial Intelligence (AI) and Machine Learning (ML) are increasingly being applied across a diver…
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New solutions for chopping fodder
International Maize and Wheat Improvement Center (CIMMYT)03.08.21-
Poverty reduction, livelihoods & jobs
It is a laborious and time-consuming process: chopping plant matter by hand to feed to…
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Genome-wide association study puts tan spot-resistant genes in the spotlight
International Maize and Wheat Improvement Center (CIMMYT)29.07.21Tan spot disease, caused by the fungus Pyrenophora tritici-repentis, may be less well-known than oth…
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Protecting plants will protect people and the planet
International Maize and Wheat Improvement Center (CIMMYT)27.07.21-
Food security
Understanding the relationship between climate change and plant health is key to conserving biodiv…
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An example of best practice
International Maize and Wheat Improvement Center (CIMMYT)23.07.21-
Environmental health
The International Maize and Wheat Improvement Center (CIMMYT) is contributing to make Mexico’s agr…
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CIMMYT announces new Director General ad interim
International Maize and Wheat Improvement Center (CIMMYT)16.07.21Today the Board of Trustees of the International Maize and Wheat Improvement Center (CIMMYT) announc…
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Waging war against the fall armyworm
International Maize and Wheat Improvement Center (CIMMYT)07.07.21-
Food security
The fall armyworm is an invasive pest that eats more than 80 different crops, but…
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