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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Gender equality vital part of forest-based climate action, says CIFOR scientist at COP24
Center for International Forestry Research (CIFOR)06.12.18-
Environmental health
Poland - KATOWICE, Poland — Failing to address gender equality in forest- and tree-based climate…
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Wild meat for today and tomorrow
Center for International Forestry Research (CIFOR)05.12.18-
Food security
Worldwide, the meat of wild animals is sought after for a range of reasons. In…
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Recognition of indigenous territories as a REDD+ strategy: An example from the Peruvian Amazon
Center for International Forestry Research (CIFOR)03.12.18-
Climate adaptation & mitigation
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Environmental health
Peru - A recent Rights and Resources report provides strong evidence on the importance of…
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From commitments to action to fight climate change in Central Africa
Center for International Forestry Research (CIFOR)02.12.18-
Climate adaptation & mitigation
The 2015 U.N. climate change conference was a historic moment in which the world agreed…
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World’s leading forestry and agroforestry organizations merge for accelerated impact against climate change
Center for International Forestry Research (CIFOR)01.12.18Center for International Forestry Research (CIFOR) and International Centre for Research in Agrofore…
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WEBINAR: Community forest concessions in Petén, Guatemala: Effective governance for tropical forest conservation and socio-economic development
CGIAR Research Program on Policies, Institutions, and Markets (PIM)29.11.18-
Biodiversity
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Environmental health
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Poverty reduction, livelihoods & jobs
The devolution of forest rights to local communities is seen as a critical element of…
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Mexico’s REDD+ still highly centralized
Center for International Forestry Research (CIFOR)28.11.18-
Climate adaptation & mitigation
Mexico - Mexico was among the first countries to launch a strategy for reducing greenhouse…
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Forests in the global bio-economy: Lessons from Indonesia and Brazil
Center for International Forestry Research (CIFOR)27.11.18-
Climate adaptation & mitigation
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Environmental health
Indonesia - We know we need to ditch fossil fuels and reduce emissions, and fast.…
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Sparking debate over fire use on agricultural land in Indonesia
Center for International Forestry Research (CIFOR)26.11.18-
Climate adaptation & mitigation
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Environmental health
Indonesia - “I can keep my land fertile and I’m able to work regardless of…
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Bamboo: a sustainable alternative for bioenergy production in Indonesia?
Center for International Forestry Research (CIFOR)23.11.18-
Biodiversity
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Climate adaptation & mitigation
Indonesia - For thousands of years, people in Indonesia have used bamboo for a huge…
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Three weeks to make tastier, healthier crop residues for animal feed
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)23.11.18-
Biodiversity
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Environmental health
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Poverty reduction, livelihoods & jobs
A 21-day treatment process to improve the nutritive value as well as taste of crop…
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Finding a recipe to reduce conflict in state forest areas
Center for International Forestry Research (CIFOR)19.11.18-
Environmental health
Indonesia - As the global market for biofuels and edible oils grows, investment into oil…
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Tougher FSC certification guidelines would make forest oversight more transparent in Brazil
Center for International Forestry Research (CIFOR)19.11.18-
Environmental health
Brazil - (Forests News) – An internationally recognized product labelling system designed to ensur…
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Bhutan’s forest resources under pressure: Villagers adapt to change
Center for International Forestry Research (CIFOR)15.11.18-
Environmental health
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Food security
Bhutan - Tshewang Dorji is a forestry researcher. When he is in Bhutan, he usually…
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Lessons from Latin America: Using less, earning more
Center for International Forestry Research (CIFOR)13.11.18-
Environmental health
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Poverty reduction, livelihoods & jobs
Abílio Rodrigues Pacheco is a landowner in the Brazilian state of Goiás who works for…
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A sustainable future for people and nature? It's still possible
Center for International Forestry Research (CIFOR)12.11.18-
Climate adaptation & mitigation
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Environmental health
Climate change, declining air and water quality, rapid population growth – it can seem overwhelmin…
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Raw materials use tipped to nearly double by 2060, OECD report says
Center for International Forestry Research (CIFOR)30.10.18-
Environmental health
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Food security
(Forests News) — Rising living standards and population growth will push the use of raw…
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Taking stock of Indonesia’s social forestry program
Center for International Forestry Research (CIFOR)29.10.18-
Environmental health
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Food security
Indonesia - (Forests News) – Indonesia has an ambitious goal of giving forest-dependent communitie…
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