Initiative:

Nature-Positive Solutions

Featured Resources

publication

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.11.22
- Environmental health & biodiversity
publication

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

24.02.23
- Nutrition, health & food security
publication

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

27.01.23
- Environmental health & biodiversity

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publication

Report on the scoping study for the project “nature positive solutions for shifting agrifood systems to more resilient and sustainable pathways"
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.10.24
- Climate adaptation & mitigation
publication

Genetic differentiation in Khaya Ivorensis A. Chev., a threaten tree of evergreen African rainforests
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.10.24
- Environmental health & biodiversity
publication

Promising strategies to enhance the sustainability of community seed banks
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.10.24
- Climate adaptation & mitigation
- Nutrition, health & food security
publication

Adapting wild biodiversity conservation approaches to conserve agrobiodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.10.24
- Environmental health & biodiversity
- Nutrition, health & food security
publication

Musa species in mainland Southeast Asia: From wild to domesticate
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

11.10.24
- Environmental health & biodiversity
- Nutrition, health & food security
publication

Assessing the investment climate to promote a circular bioeconomy: a comparison of 15 countries in the Global South
International Water Management Institute (IWMI)

02.09.24
- Adaptation
- Climate adaptation & mitigation
publication

Nature-Positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways (NATURE+)
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.08.24
- Environmental health & biodiversity
publication

The high social and environmental costs of food in Kenya detailed in new research
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

25.08.24
- Environmental health & biodiversity
publication

Transition framework for neglected and underutilized crop species
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

21.08.24
- Environmental health & biodiversity
publication

How to develop and manage your own community seed bank Farmers’ handbook (updated version). Technical issues: Booklet 2 of 3. Collo version
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.08.24
- Climate adaptation & mitigation
- Environmental health & biodiversity

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Nature-Positive Solutions

Featured Resources

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya

All Resources

Filters

Report on the scoping study for the project “nature positive solutions for shifting agrifood systems to more resilient and sustainable pathways"

Genetic differentiation in Khaya Ivorensis A. Chev., a threaten tree of evergreen African rainforests

Promising strategies to enhance the sustainability of community seed banks

Adapting wild biodiversity conservation approaches to conserve agrobiodiversity

Musa species in mainland Southeast Asia: From wild to domesticate

Assessing the investment climate to promote a circular bioeconomy: a comparison of 15 countries in the Global South

Nature-Positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways (NATURE+)

The high social and environmental costs of food in Kenya detailed in new research

Transition framework for neglected and underutilized crop species

How to develop and manage your own community seed bank Farmers’ handbook (updated version). Technical issues: Booklet 2 of 3. Collo version

Nature-Positive Solutions

Featured Resources

Nature-positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways - Proposal

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya​

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya

All Resources

Filters

Report on the scoping study for the project “nature positive solutions for shifting agrifood systems to more resilient and sustainable pathways"

Genetic differentiation in Khaya Ivorensis A. Chev., a threaten tree of evergreen African rainforests

Promising strategies to enhance the sustainability of community seed banks

Adapting wild biodiversity conservation approaches to conserve agrobiodiversity

Musa species in mainland Southeast Asia: From wild to domesticate

Assessing the investment climate to promote a circular bioeconomy: a comparison of 15 countries in the Global South

Nature-Positive Solutions for Shifting Agrifood Systems to More Resilient and Sustainable Pathways (NATURE+)

The high social and environmental costs of food in Kenya detailed in new research

Transition framework for neglected and underutilized crop species

How to develop and manage your own community seed bank Farmers’ handbook (updated version). Technical issues: Booklet 2 of 3. Collo version

Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya