Nutrition, health & food security

News

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  Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy

  Rahel Abiy

  26.08.25

  • Climate adaptation & mitigation
  • Environmental health & biodiversity
  • Food security

  Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…

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  Potatoes bred at The James Hutton Institute will help to battle a major pest in Kenya

  Sehlule Muzata

  25.08.25

  • Climate adaptation & mitigation
  • Food security
  • Nutrition, health & food security

  Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which…

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  Mainstreaming nutrition in CGIAR breeding: X-ray Fluorescence (XRF) services ready to scale

  CGIAR Initiative on Breeding Resources

  25.08.25

  • Nutrition, health & food security

  Reducing global undernutrition remains one of CGIAR’s most pressing opportunities for impact. For …

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  Engaging youth in farming is key to the future food security of Bangladesh 

  International Rice Research Institute (IRRI)

  19.08.25

  • Food security
  • Youth

  Photo 1: A youth local service provider (LSP) sows direct-seeded rice (DSR) using a two-wheel…

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  Closing the knowledge gap: Research priorities for preventing child wasting

  International Food Policy Research Institute (IFPRI)

  18.08.25

  • Nutrition, health & food security

  Preventing child wasting is more urgent than ever before. Nearly 43 million children worldwide suffe…

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  Inside the global effort to defend rice from major diseases 

  International Rice Research Institute (IRRI)

  18.08.25

  • Food security

  By Van Schepler-Luu & Myrtel Anne Valenzuela Rice diseases such as bacterial blight and blast…

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