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Evaluating Diverse Solar Irrigation Systems for their Scalability in India
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

19.03.19
- Climate
- Sustaining FOOD AVAILABILITY
Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact
CGIAR Research Program on Fish

11.03.19
- Sustaining FOOD AVAILABILITY
National plan for improving seed potato in Georgia
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.19
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
2019 Annual review and planning meeting of BASICS project
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Chaaper pona (Overwintered fry)
CGIAR Research Program on Fish

16.02.19
- Sustaining FOOD AVAILABILITY
Shomirer upolobdhi (Shomir’s enlightenment)
CGIAR Research Program on Fish

16.02.19
- Sustaining FOOD AVAILABILITY
Tekshoyi unnoyon e service provision model (Service provision model in sustainable development)
CGIAR Research Program on Fish

16.02.19
- Sustaining FOOD AVAILABILITY
Rajur shofolota (Raju’s success)
CGIAR Research Program on Fish

16.02.19
- Sustaining FOOD AVAILABILITY
How future climatic uncertainty and biotic stressors might influence the sustainability of African vegetable production
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

14.02.19
- Climate
- Sustaining FOOD AVAILABILITY
A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
World Agroforestry (ICRAF)

05.02.19
- Sustaining FOOD AVAILABILITY
Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Evaluation of 10 genotypes of sweetpotato for fries.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Sustaining FOOD AVAILABILITY
Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Sustaining FOOD AVAILABILITY
A Country-Level Approach for Tracking the Diffusion of Agricultural Innovations in Developing Countries
CGIAR Independent Science and Partnership Council (ISPC)

25.01.19
- Sustaining FOOD AVAILABILITY
Do Tailored Input Recommendations and Flexible Subsidies Increase Uptake and Yields among Maize Farmers in Mexico?
CGIAR Independent Science and Partnership Council (ISPC)

21.01.19
- Sustaining FOOD AVAILABILITY
Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

15.01.19
- Sustaining FOOD AVAILABILITY
How can Small-scale Farmers in Niger be Encouraged to Adopt Rainwater Harvesting? Results from a Pilot Study
CGIAR Independent Science and Partnership Council (ISPC)

11.01.19
- Living within PLANETARY BOUNDARIES
- Sustaining FOOD AVAILABILITY
Prospects and challenges of fish for food security in Africa
WorldFish

01.01.19
- Nutrition
- Sustaining FOOD AVAILABILITY

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