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Lentil (Lens culinaris) demonstrations for enhanced productivity at farmers’ fields in India
World Agroforestry (ICRAF)

30.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Potential for introducing improved production practices in food legumes with increased food security in Afghanistan
World Agroforestry (ICRAF)

26.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

14.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Reviewing Vietnam's Nationally Determined Contribution: A New Perspective Using the Marginal Cost of Abatement
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

10.04.19
- Climate
- Sustaining FOOD AVAILABILITY
In-depth study on household production, nutrition and consumption in Beira, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Deteccion de estres temprano en cultivos con un enfoque basado en la planta. Project profile.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Climate
- Sustaining FOOD AVAILABILITY
Improved potatoes to boost climate resilience in Kenya and Peru. Project profile.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Climate
- Sustaining FOOD AVAILABILITY
Identificacion de los virus de la papa y la preservacion del cultivo frente al calentamiento global. Project profile
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Sustaining FOOD AVAILABILITY
Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Scaling up sweetpotato through agriculture and nutrition (SUSTAIN): M&E system review
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Sustaining FOOD AVAILABILITY
Tracking indirect beneficiaries of complex development interventions in agriculture.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.04.19
- Sustaining FOOD AVAILABILITY
Maize crop nutrient input requirements for food security in sub-Saharan Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

27.03.19
- Climate
- Sustaining FOOD AVAILABILITY
Effect of paleopolyploidy and allopolyploidy on gene expression in banana
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

27.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.03.19
- Climate
- Nutrition
- Sustaining FOOD AVAILABILITY
The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

23.03.19
- Climate
- Sustaining FOOD AVAILABILITY
Assessing household food insecurity experience in the context of deforestation in Cameroon
World Agroforestry (ICRAF)

21.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
How to Effectively Enhance Sustainable Livelihoods in Smallholder Systems: A Comparative Study from Western Kenya
World Agroforestry (ICRAF)

21.03.19
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
Reaching the Unreached: School-on-the-air on Climate-Smart Agriculture (SOA-CSA) in Cagayan Valley
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

21.03.19
- Climate
- Sustaining FOOD AVAILABILITY

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