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Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
International Food Policy Research Institute (IFPRI)

19.09.20
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
Agricultural Extension: Global Status and Performance in Selected Countries
International Food Policy Research Institute (IFPRI)

03.09.20
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
The extent and structure of peri-urban smallholder dairy farming in five cities in India
International Livestock Research Institute (ILRI)

10.08.20
- Sustaining FOOD AVAILABILITY
Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)

30.07.20
- Creating JOBS and GROWTH
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
COVID-19 & Global Food Security
CGIAR

30.07.20
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
A 4-point CGIAR response plan on COVID-19
CGIAR

16.07.20
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Actions to Transform Food Systems Under Climate Change
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

10.07.20
- Climate
- Sustaining FOOD AVAILABILITY
Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)

06.07.20
- Climate
- Sustaining FOOD AVAILABILITY
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Sustaining FOOD AVAILABILITY
Improving rapid multiplication of sweetpotato (Ipomoea batatas L. (Lam) pre-basic seed using sandponics technology in East Africa.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Sustaining FOOD AVAILABILITY
Increasing sweetpotato yield through modern production technology (Bengali).
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Policy options for advancing seed systems for vegetatively propagated crops in Vietnam.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Research-development partnerships for scaling complex innovation: Lessons from the Farmer Business School in IFAD-supported loan-grant collaborations in Asia.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.05.20
- Sustaining FOOD AVAILABILITY
Deep RNA-seq analysis reveals key responding aspects of wild banana relative resistance to Fusarium oxysporum f. sp. cubense tropical race 4
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.05.20
- Sustaining FOOD AVAILABILITY
Implementing the ACIAR Trees for Food Security 2 Project: Our Observations, Experiences and Lessons from Uganda
World Agroforestry (ICRAF)

20.04.20
- Biodiversity
- Sustaining FOOD AVAILABILITY

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