Publications

Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo

CGIAR Research Program on Water, Land and Ecosystems (WLE)

10.03.21

Living within PLANETARY BOUNDARIES
Sustaining FOOD AVAILABILITY

Achieving sustainable agricultural practices: From incentives to adoption and outcomes

International Food Policy Research Institute (IFPRI)

06.02.21

Living within PLANETARY BOUNDARIES
Sustaining FOOD AVAILABILITY

Camels drinking at a water pan in Wajir county in Kenya (photo credit: ILRI/George Wamwere-Njoroge).

Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services close

International Livestock Research Institute (ILRI)

03.02.21

Sustaining FOOD AVAILABILITY

Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms

International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

28.01.21

Nutrition
Sustaining FOOD AVAILABILITY

Agricultural development: New perspectives in a changing world

International Food Policy Research Institute (IFPRI)

21.01.21

Nutrition
Sustaining FOOD AVAILABILITY

Impacts of climate change on the livestock food supply chain: A review of the evidence

International Livestock Research Institute (ILRI)

14.01.21

Climate
Sustaining FOOD AVAILABILITY

Livestock keepers in Morogoro, Tanzania examine a poster used to obtain informed consent for research

Towards better livelihoods of livestock-keeping communities

International Livestock Research Institute (ILRI)

14.12.20

Securing PUBLIC HEALTH
Sustaining FOOD AVAILABILITY

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

International Food Policy Research Institute (IFPRI)

05.12.20

Creating JOBS and GROWTH
Sustaining FOOD AVAILABILITY

Impact of COVID-19 on livestock value chain in Kenya

International Livestock Research Institute (ILRI)

04.12.20

Sustaining FOOD AVAILABILITY

Quality-assured forages to feed Ethiopia’s livestock better

International Livestock Research Institute (ILRI)

18.11.20

Sustaining FOOD AVAILABILITY

The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

International Livestock Research Institute (ILRI)

11.11.20

Sustaining FOOD AVAILABILITY

Why is production of animal source foods important for economic development in Africa and Asia?

International Livestock Research Institute (ILRI)

05.11.20

Creating JOBS and GROWTH
Sustaining FOOD AVAILABILITY

Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India

International Livestock Research Institute (ILRI)

04.11.20

Sustaining FOOD AVAILABILITY

Milk in cans, Ol Kalou, Kenya (photo credit: ILRI/Paul Karaimu).

Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety

International Livestock Research Institute (ILRI)

11.10.20

Securing PUBLIC HEALTH
Sustaining FOOD AVAILABILITY

Ethiopia's agrifood system: Past trends, present challenges, and future scenarios

International Food Policy Research Institute (IFPRI)

19.09.20

Creating JOBS and GROWTH
Sustaining FOOD AVAILABILITY

Agricultural Extension: Global Status and Performance in Selected Countries

International Food Policy Research Institute (IFPRI)

03.09.20

Promoting EQUALITY OF OPPORTUNITY
Sustaining FOOD AVAILABILITY

Cow on a smallholder farm in Udaipur District, Rajasthan, India (photo credit: ILRI/Tezira Lore).

The extent and structure of peri-urban smallholder dairy farming in five cities in India

International Livestock Research Institute (ILRI)

10.08.20

Sustaining FOOD AVAILABILITY

Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka

CGIAR Research Program on Water, Land and Ecosystems (WLE)

30.07.20

Creating JOBS and GROWTH
Promoting EQUALITY OF OPPORTUNITY
Sustaining FOOD AVAILABILITY

Publications

Filters

Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo

Achieving sustainable agricultural practices: From incentives to adoption and outcomes

Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services close

Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms

Agricultural development: New perspectives in a changing world

Impacts of climate change on the livestock food supply chain: A review of the evidence

Towards better livelihoods of livestock-keeping communities

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

Impact of COVID-19 on livestock value chain in Kenya

Quality-assured forages to feed Ethiopia’s livestock better

The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

Why is production of animal source foods important for economic development in Africa and Asia?

Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India

Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety

Ethiopia's agrifood system: Past trends, present challenges, and future scenarios

Agricultural Extension: Global Status and Performance in Selected Countries

The extent and structure of peri-urban smallholder dairy farming in five cities in India

Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka