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A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
World Agroforestry Center (ICRAF)

05.02.19
- Food Security
A Country-Level Approach for Tracking the Diffusion of Agricultural Innovations in Developing Countries
CGIAR Independent Science and Partnership Council (ISPC)

25.01.19
- Food Security
Do Tailored Input Recommendations and Flexible Subsidies Increase Uptake and Yields among Maize Farmers in Mexico?
CGIAR Independent Science and Partnership Council (ISPC)

21.01.19
- Food Security
How can Small-scale Farmers in Niger be Encouraged to Adopt Rainwater Harvesting? Results from a Pilot Study
CGIAR Independent Science and Partnership Council (ISPC)

11.01.19
- Environment
- Food Security
Prospects and challenges of fish for food security in Africa
WorldFish

01.01.19
- Food Security
- Nutrition
Options for the livestock sector in developing and emerging economies to 2030 and beyond
International Livestock Research Institute (ILRI)

01.01.19
- Food Security
Assessing the Adoption and Diffusion of Natural Resource Management Practices: Synthesis of a New Set of Empirical Studies
CGIAR Independent Science and Partnership Council (ISPC)

13.12.18
- Environment
- Food Security
Fertilizer response and nitrogen use efficiency in African smallholder maize farms
World Agroforestry Center (ICRAF)

10.12.18
- Environment
- Food Security
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Center for International Forestry Research (CIFOR)

07.12.18
- Food Security
Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh
Center for International Forestry Research (CIFOR)

07.12.18
- Biodiversity
- Food Security
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
International Livestock Research Institute (ILRI)

28.11.18
- Food Security
- Health
Feeding the world in a changing climate: An adaptation roadmap for agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

26.11.18
- Climate
- Food Security
Integrating bioenergy and food production on degraded landscapes in Indonesia
Center for International Forestry Research (CIFOR)

21.11.18
- Biodiversity
- Food Security
Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities
CGIAR Independent Science and Partnership Council (ISPC)

20.11.18
- Climate
- Food Security
A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

20.11.18
- Climate
- Food Security
Where Can Agricultural Research Most Contribute to Winning More, and Losing Less? Key Insights and Implications for CGIAR from Science Forum 2018
CGIAR Independent Science and Partnership Council (ISPC)

06.11.18
- Environment
- Food Security
Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia
Center for International Forestry Research (CIFOR)

05.11.18
- Biodiversity
- Food Security
Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)

02.11.18
- Food Security
- Health
- Nutrition
- Prosperity

Publications

Filters

A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia

A Country-Level Approach for Tracking the Diffusion of Agricultural Innovations in Developing Countries

Do Tailored Input Recommendations and Flexible Subsidies Increase Uptake and Yields among Maize Farmers in Mexico?

How can Small-scale Farmers in Niger be Encouraged to Adopt Rainwater Harvesting? Results from a Pilot Study

Prospects and challenges of fish for food security in Africa

Options for the livestock sector in developing and emerging economies to 2030 and beyond

Assessing the Adoption and Diffusion of Natural Resource Management Practices: Synthesis of a New Set of Empirical Studies

Fertilizer response and nitrogen use efficiency in African smallholder maize farms

Agricultural intensification, dietary diversity, and markets in the global food security narrative

Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Feeding the world in a changing climate: An adaptation roadmap for agriculture

Integrating bioenergy and food production on degraded landscapes in Indonesia

Agriculture & Food Systems to 2050 - Global Trends, Challenges and Opportunities

A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs

Where Can Agricultural Research Most Contribute to Winning More, and Losing Less? Key Insights and Implications for CGIAR from Science Forum 2018

Can conservation agriculture save tropical forests? The case of minimum tillage in Zambia

Transformation of the Thai broiler industry