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Actions to Transform Food Systems Under Climate Change
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

10.07.20
- Climate
- Sustaining FOOD AVAILABILITY
Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)

06.07.20
- Climate
- Sustaining FOOD AVAILABILITY
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Sustaining FOOD AVAILABILITY
Improving rapid multiplication of sweetpotato (Ipomoea batatas L. (Lam) pre-basic seed using sandponics technology in East Africa.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.06.20
- Sustaining FOOD AVAILABILITY
Increasing sweetpotato yield through modern production technology (Bengali).
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Policy options for advancing seed systems for vegetatively propagated crops in Vietnam.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Research-development partnerships for scaling complex innovation: Lessons from the Farmer Business School in IFAD-supported loan-grant collaborations in Asia.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.05.20
- Sustaining FOOD AVAILABILITY
The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.05.20
- Sustaining FOOD AVAILABILITY
Deep RNA-seq analysis reveals key responding aspects of wild banana relative resistance to Fusarium oxysporum f. sp. cubense tropical race 4
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.05.20
- Sustaining FOOD AVAILABILITY
Implementing the ACIAR Trees for Food Security 2 Project: Our Observations, Experiences and Lessons from Uganda
World Agroforestry (ICRAF)

20.04.20
- Biodiversity
- Sustaining FOOD AVAILABILITY
Nutritious Food Portfolios for targeting year-round food harvest and nutrient gaps - Ziway
World Agroforestry (ICRAF)

20.04.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Nutritious Food Portfolios for targeting year-round food harvest and nutrient gaps - Nakaseke
World Agroforestry (ICRAF)

20.04.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Nutritious Food Portfolios for targeting year-round food harvest and nutrient gaps - Debre Zeit
World Agroforestry (ICRAF)

20.04.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Nutritious Food Portfolios for targeting year-round food harvest and nutrient gaps - Nakasongola
World Agroforestry (ICRAF)

20.04.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Mango growing booklet
World Agroforestry (ICRAF)

15.04.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Developing integrated options and accelerating scaling up of agroforestry for improved food security and resilient livelihoods in Eastern Africa - Trees for Food Security - 2
World Agroforestry (ICRAF)

13.04.20
- Biodiversity
- Sustaining FOOD AVAILABILITY

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