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Climate Change and hunger: Estimating costs of adaptation in the agrifood system
International Food Policy Research Institute (IFPRI)

22.06.21
- Climate
- Sustaining FOOD AVAILABILITY
Disentangling food security from subsistence agriculture in Malawi
International Food Policy Research Institute (IFPRI)

24.05.21
- Nutrition
- Sustaining FOOD AVAILABILITY
Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria
International Food Policy Research Institute (IFPRI)

20.05.21
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
2021 Global food policy report: Transforming food systems after COVID-19
International Food Policy Research Institute (IFPRI)

07.05.21
- Climate
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition
International Livestock Research Institute (ILRI)

19.04.21
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo
CGIAR Research Program on Water, Land and Ecosystems (WLE)

10.03.21
- Living within PLANETARY BOUNDARIES
- Sustaining FOOD AVAILABILITY
Achieving sustainable agricultural practices: From incentives to adoption and outcomes
International Food Policy Research Institute (IFPRI)

06.02.21
- Living within PLANETARY BOUNDARIES
- Sustaining FOOD AVAILABILITY
Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services close
International Livestock Research Institute (ILRI)

03.02.21
- Sustaining FOOD AVAILABILITY
Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

28.01.21
- Nutrition
- Sustaining FOOD AVAILABILITY
Agricultural development: New perspectives in a changing world
International Food Policy Research Institute (IFPRI)

21.01.21
- Nutrition
- Sustaining FOOD AVAILABILITY
Impacts of climate change on the livestock food supply chain: A review of the evidence
International Livestock Research Institute (ILRI)

14.01.21
- Climate
- Sustaining FOOD AVAILABILITY
Towards better livelihoods of livestock-keeping communities
International Livestock Research Institute (ILRI)

14.12.20
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
International Food Policy Research Institute (IFPRI)

05.12.20
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
Impact of COVID-19 on livestock value chain in Kenya
International Livestock Research Institute (ILRI)

04.12.20
- Sustaining FOOD AVAILABILITY
Quality-assured forages to feed Ethiopia’s livestock better
International Livestock Research Institute (ILRI)

18.11.20
- Sustaining FOOD AVAILABILITY
The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
International Livestock Research Institute (ILRI)

11.11.20
- Sustaining FOOD AVAILABILITY
Why is production of animal source foods important for economic development in Africa and Asia?
International Livestock Research Institute (ILRI)

05.11.20
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India
International Livestock Research Institute (ILRI)

04.11.20
- Sustaining FOOD AVAILABILITY

Publications

Filters

Climate Change and hunger: Estimating costs of adaptation in the agrifood system

Disentangling food security from subsistence agriculture in Malawi

Policy-induced market distortions along agricultural value chains: Evidence from Ethiopia and Nigeria

2021 Global food policy report: Transforming food systems after COVID-19

The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition

Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo

Achieving sustainable agricultural practices: From incentives to adoption and outcomes

Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services close

Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms

Agricultural development: New perspectives in a changing world

Impacts of climate change on the livestock food supply chain: A review of the evidence

Towards better livelihoods of livestock-keeping communities

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

Impact of COVID-19 on livestock value chain in Kenya

Quality-assured forages to feed Ethiopia’s livestock better

The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda

Why is production of animal source foods important for economic development in Africa and Asia?

Impact of COVID-19 and associated lockdown on livestock and poultry sectors in India