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2022 Global food policy report: Climate change and food systems
R.Miller

17.05.22
- Climate adaptation & mitigation
- Food security
- Nutrition
Spatio-temporal patterns and risk factors of foot-and-mouth disease in Malawi between 1957 and 2019
International Livestock Research Institute (ILRI)

04.05.22
- Food security
- Nutrition, health & food security
India’s self-sufficiency policies for pulses and their implications for Myanmar
International Food Policy Research Institute (IFPRI)

31.03.22
- Food security
- Poverty reduction, livelihoods & jobs
ISDC Review of 12 Initiative Proposals
Advisory Services

18.03.22
- Food security
CGIAR ADVISORY SERVICES: 2021 NARRATIVE AND FINANCIAL REPORT
Advisory Services

16.03.22
- Food security
COVID-19 and global food security: Two years later
International Food Policy Research Institute (IFPRI)

03.03.22
- Food security
- Health
Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
International Livestock Research Institute (ILRI)

24.02.22
- Food security
- Nutrition
The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19
International Livestock Research Institute (ILRI)

12.01.22
- Climate adaptation & mitigation
- Food security
Securing food for all in Bangladesh
International Food Policy Research Institute (IFPRI)

08.11.21
- Food security
Rapid CRISPR/Cas9 editing of genotype IX African swine fever virus circulating in eastern and central Africa
International Livestock Research Institute (ILRI)

13.09.21
- Food security
The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations
International Livestock Research Institute (ILRI)

29.08.21
- Food security
Food Systems Summit Brief: water for food systems and nutrition
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Environmental health
- Food security
No changes in soil organic carbon and nitrogen following long-term prescribed burning and livestock exclusion in the Sudan-savanna woodlands of Burkina Faso
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Climate adaptation & mitigation
- Food security
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Food security
- Poverty reduction, livelihoods & jobs
Fish for whom?: integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Food security
- Gender equality
Social dimensions of Weather Index Insurance in reaching marginal stakeholders: Lessons from Asia and Africa. Webinar summary report
CGIAR Research Program on Water, Land and Ecosystems (WLE)

23.08.21
- Food security
- Gender equality
Climate Change and hunger: Estimating costs of adaptation in the agrifood system
International Food Policy Research Institute (IFPRI)

22.06.21
- Climate adaptation & mitigation
- Food security
Disentangling food security from subsistence agriculture in Malawi
International Food Policy Research Institute (IFPRI)

24.05.21
- Food security
- Nutrition

Publications

Filters

2022 Global food policy report: Climate change and food systems

Spatio-temporal patterns and risk factors of foot-and-mouth disease in Malawi between 1957 and 2019

India’s self-sufficiency policies for pulses and their implications for Myanmar

ISDC Review of 12 Initiative Proposals

CGIAR ADVISORY SERVICES: 2021 NARRATIVE AND FINANCIAL REPORT

COVID-19 and global food security: Two years later

Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system

The art of letting go: Transforming participatory research on adaptation practices among local livestock-keepers in East Africa in times of Covid-19

Securing food for all in Bangladesh

Rapid CRISPR/Cas9 editing of genotype IX African swine fever virus circulating in eastern and central Africa

The context of application of biosecurity for control of African swine fever in smallholder pig systems: Current gaps and recommendations

Food Systems Summit Brief: water for food systems and nutrition

No changes in soil organic carbon and nitrogen following long-term prescribed burning and livestock exclusion in the Sudan-savanna woodlands of Burkina Faso

Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal

Fish for whom?: integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation

Social dimensions of Weather Index Insurance in reaching marginal stakeholders: Lessons from Asia and Africa. Webinar summary report

Climate Change and hunger: Estimating costs of adaptation in the agrifood system

Disentangling food security from subsistence agriculture in Malawi