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Community water management and agricultural extension services: effects, impacts and perceptions in the coastal zone of Bangladesh
International Water Management Institute (IWMI)

13.03.20
- Climate
- Sustaining FOOD AVAILABILITY
Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points
World Agroforestry (ICRAF)

11.03.20
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
Accurate crop yield predictions from modelling tree-crop interactions in gliricidia-maize agroforestry
World Agroforestry (ICRAF)

28.02.20
- Nutrition
- Sustaining FOOD AVAILABILITY
Tree pruning, zone and fertiliser interactions determine maize productivity in the Faidherbia albida (Delile) A. Chev parkland agroforestry system of Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Sustaining FOOD AVAILABILITY
Potential of the APSIM model to simulate impacts of shading on maize productivity
World Agroforestry (ICRAF)

28.02.20
- Biodiversity
- Sustaining FOOD AVAILABILITY
Rice and wheat straw fodder trading in India: Possible lessons for rice and wheat improvement
International Livestock Research Institute (ILRI)

09.12.19
- Sustaining FOOD AVAILABILITY
Linking climate change research with food security and poverty reduction in the tropics
World Agroforestry (ICRAF)

26.11.19
- Climate
- Sustaining FOOD AVAILABILITY
The Landcare experience in the Philippines: technical and institutional innovations for conservation farming
World Agroforestry (ICRAF)

26.11.19
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
The Landcare experience in the Philippines: technical and institutional innovations for conservation farming
World Agroforestry (ICRAF)

26.11.19
- Biodiversity
- Sustaining FOOD AVAILABILITY
Breeders’ views on the production of new and orphan crops in Africa: a survey of constraints and opportunities
World Agroforestry (ICRAF)

19.11.19
- Genomics
- Sustaining FOOD AVAILABILITY
Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
International Livestock Research Institute (ILRI)

19.11.19
- Sustaining FOOD AVAILABILITY
A global overview of cassava genetic diversity
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

06.11.19
- Sustaining FOOD AVAILABILITY
Developing Sustainable Community Forest Enterprises: Lessons from the Dryad Project in Cameroon
World Agroforestry (ICRAF)

31.10.19
- Biodiversity
- Climate
- Sustaining FOOD AVAILABILITY
Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities
World Agroforestry (ICRAF)

30.10.19
- Nutrition
- Sustaining FOOD AVAILABILITY
IFPRI in Asia
International Food Policy Research Institute (IFPRI)

11.10.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.10.19
- Sustaining FOOD AVAILABILITY
Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.10.19
- Sustaining FOOD AVAILABILITY
Historical introgressions from a wild relative of modern cassava improved important traits and may be under balancing selection
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.10.19
- Sustaining FOOD AVAILABILITY

Publications

Filters

Community water management and agricultural extension services: effects, impacts and perceptions in the coastal zone of Bangladesh

Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points

Accurate crop yield predictions from modelling tree-crop interactions in gliricidia-maize agroforestry

Tree pruning, zone and fertiliser interactions determine maize productivity in the Faidherbia albida (Delile) A. Chev parkland agroforestry system of Ethiopia

Potential of the APSIM model to simulate impacts of shading on maize productivity

Rice and wheat straw fodder trading in India: Possible lessons for rice and wheat improvement

Linking climate change research with food security and poverty reduction in the tropics

The Landcare experience in the Philippines: technical and institutional innovations for conservation farming

The Landcare experience in the Philippines: technical and institutional innovations for conservation farming

Breeders’ views on the production of new and orphan crops in Africa: a survey of constraints and opportunities

Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions

A global overview of cassava genetic diversity

Developing Sustainable Community Forest Enterprises: Lessons from the Dryad Project in Cameroon

Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities

IFPRI in Asia

Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands

Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.

Historical introgressions from a wild relative of modern cassava improved important traits and may be under balancing selection