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“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

10.05.19
- Biodiversity
- Food security
Distribution margins as natural laboratories to infer species’ flowering responses to climate warming and implications for frost risk
World Agroforestry (ICRAF)

26.04.19
- Biodiversity
Climate risk management and rural poverty reduction
World Agroforestry (ICRAF)

26.04.19
- Biodiversity
- Climate adaptation & mitigation
One stop shop II: taxonomic update with molecular phylogeny for important phytopathogenic genera: 26–50 (2019)
World Agroforestry (ICRAF)

26.04.19
- Biodiversity
Earthworms regulate ability of biochar to mitigate CO2 and N2O emissions from a tropical soil
World Agroforestry (ICRAF)

26.04.19
- Biodiversity
- Environmental health
Community forestry and REDD+ in Cameroon: what future?
World Agroforestry (ICRAF)

26.04.19
- Biodiversity
- Climate adaptation & mitigation
Melanocamarosporioides ugamica gen. et sp. nov., a novel member of the family Melanommataceae from Uzbekistan
World Agroforestry (ICRAF)

26.04.19
- Biodiversity
Challenges to the sustainable use of water resources in the Ili River basin of Central Asia
World Agroforestry (ICRAF)

26.04.19
- Biodiversity
- Climate adaptation & mitigation
Successful Agroforestry Models for Different Agro-Ecological Regions in India
World Agroforestry (ICRAF)

17.04.19
- Biodiversity
- Poverty reduction, livelihoods & jobs
Gender and social inclusion approach in watershed projects : Insights on gender norms and gender relations inParasai-Sindh watershed, India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

12.04.19
- Biodiversity
- Climate adaptation & mitigation
Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Nutrition
Resource recovery for briquettes and empowerment of women in humanitarian conditions in Kenya
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Environmental health
Bio-economic potential of agroforestry-based biofuel systems
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation
Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
Innovative biomass cooking approaches for sub-Saharan Africa
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation
Stakeholder planning of the institutionalization of the volunteer farmer-trainer approach in dairy producer organizations in Kenya: key steps and supporting mechanisms
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Poverty reduction, livelihoods & jobs
Firewood from on-farm tree pruning and biochar-producing cooking systems
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation
Improving development efficiency through decision analysis: Reservoir protection in Burkina Faso
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Climate adaptation & mitigation

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Publications

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“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation

Distribution margins as natural laboratories to infer species’ flowering responses to climate warming and implications for frost risk

Climate risk management and rural poverty reduction

One stop shop II: taxonomic update with molecular phylogeny for important phytopathogenic genera: 26–50 (2019)

Earthworms regulate ability of biochar to mitigate CO2 and N2O emissions from a tropical soil

Community forestry and REDD+ in Cameroon: what future?

Melanocamarosporioides ugamica gen. et sp. nov., a novel member of the family Melanommataceae from Uzbekistan

Challenges to the sustainable use of water resources in the Ili River basin of Central Asia

Successful Agroforestry Models for Different Agro-Ecological Regions in India

Gender and social inclusion approach in watershed projects : Insights on gender norms and gender relations inParasai-Sindh watershed, India

Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya

Resource recovery for briquettes and empowerment of women in humanitarian conditions in Kenya

Bio-economic potential of agroforestry-based biofuel systems

Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa

Innovative biomass cooking approaches for sub-Saharan Africa

Stakeholder planning of the institutionalization of the volunteer farmer-trainer approach in dairy producer organizations in Kenya: key steps and supporting mechanisms

Firewood from on-farm tree pruning and biochar-producing cooking systems

Improving development efficiency through decision analysis: Reservoir protection in Burkina Faso