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Diversity and identification of plant-parasitic nematodes in wheat-growing ecosystems
01.01.22 -
Chapter 7. Achieving genetic gains in practice
01.01.22 -
Chapter 3. Defining target wheat breeding environments
01.01.22 -
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
01.01.22 -
The Effects of Brief Heat During Early Booting on Reproductive, Developmental, and Chlorophyll Physiological Performance in Common Wheat (Triticum aestivum L.)
01.01.22 -
Phenological optimization of late reproductive phase for raising wheat yield potential in irrigated mega-environments
01.01.22 -
Variation in Grain Zinc and Iron Concentrations, Grain Yield and Associated Traits of Biofortified Bread Wheat Genotypes in Nepal
01.01.22 -
Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi
01.01.22 -
Large-scale rollout of extension training in Bangladesh: Challenges and opportunities for gender-inclusive participation
01.01.22 -
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
01.01.22 -
An evaluation of carbon indicators of soil health in long-term agricultural experiments
01.01.22 -
Genotyping by Sequencing Advancements in Barley
01.01.22 -
Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data
01.01.22 -
Simple and effective management methods that can improve soybean production in Bangladesh
01.01.22 -
From Discovery to Scaling Up : CIMMYT Annual Report 2021
01.01.22 -
Chapter 12. Nutritionally Enhanced Wheat for Food and Nutrition Security
01.01.22 -
Chapter 8. Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability
01.01.22 -
Chapter 11. Wheat quality
01.01.22