Publications
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Genome editing for tolerance to maize lethal necrosis
International Maize and Wheat Improvement Center (CIMMYT)25.01.22 -
Machinery package for mechanization service providers in Zimbabwe
International Maize and Wheat Improvement Center (CIMMYT)19.01.22 -
Perspective: The gap between intent and climate action in agriculture
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.01.22-
Climate adaptation & mitigation
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Gender inclusivity through maize breeding: a review of the issues and options for future engagement
International Maize and Wheat Improvement Center (CIMMYT)12.01.22 -
Dryers used to dry rice and maize
International Maize and Wheat Improvement Center (CIMMYT)04.01.22 -
Quantitative trait loci mapping reveals the complexity of adult plant resistance to leaf rust in spring wheat ‘Copio’
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Identification of Genomic Regions and Sources for Wheat Blast Resistance through GWAS in Indian Wheat Genotypes
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Editorial: Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Large-scale rollout of extension training in Bangladesh: Challenges and opportunities for gender-inclusive participation
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Localisation of iron and zinc in grain of biofortified wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Mapping of SARS-CoV-2 spike protein evolution during the first and second waves of COVID-19 infections in India
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Selenium Concentration in Cattle Serum and Fodder from Two Areas in Ethiopia with Contrasting Human Selenium Concentration
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Data-driven similar response units for agricultural technology targeting: An example from Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi
International Maize and Wheat Improvement Center (CIMMYT)01.01.22