Publications
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Proyecto GIC-LAC: Fortalecer objetivos de mitigación y reducir emisiones en sistemas alimentarios
21.03.25-
Climate adaptation & mitigation
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Sandy soil reclamation technologies to improve crop productivity and soil health: A review
21.03.25 -
Uniting remote sensing, crop modelling and economics for agricultural risk management
21.03.25 -
Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
21.03.25-
Nutrition, health & food security
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Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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One for all and all for one: Increasing the adaptive capacity of households and communities through a public work programme
21.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Evaluación y estimación de curvas de calibración de dispositivos para medir humedad de suelo
21.03.25 -
Characterization of SgALMT genes reveals the function of SgALMT2 in conferring aluminum tolerance in Stylosanthes guianensis through the mediation of malate exudation
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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Assessing methane emissions from paddy fields through environmental and UAV remote sensing variables
21.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
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AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
21.03.25 -
Predictive assessment of climate change impact on water yield in the Meta River Basin, Colombia: An InVEST model application
21.03.25-
Climate adaptation & mitigation
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The PEPA Microsimulation Tool: For political economy and policy analysis
21.03.25 -
No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
21.03.25 -
A new adaptive identification strategy of best crop management with farmers
19.03.25 -
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
19.03.25-
Nutrition, health & food security
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Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in Lablab Bean (Lablab purpureus L.) Germplasm
19.03.25-
Nutrition, health & food security
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A Ricardian analysis of the economic impacts of climate change on agricultural production in the low-income agrarian economy: Estimates from Malawi's 2010–2019 LSMS longitudinal data
19.03.25 -
Two decades of land cover change and anthropogenic pressure around Bontioli Nature Reserve in Burkina Faso
19.03.25