Publications
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Development of a pilot scale energy efficient flash dryer for cassava flour
03.02.25-
Nutrition, health & food security
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Towards the integrated management of Fusarium wilt of banana
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Cacao grafting increases crop yield without compromising biodiversity
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Opportunities to strengthen Africa’s efforts to track national-level climate adaptation
03.02.25-
Climate adaptation & mitigation
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Adapting to climate change under threats of violence: A comparative institutional analysis of incentives for conflict and collaboration
03.02.25-
Climate adaptation & mitigation
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Conservation status of three rare endemic Phaseolus bean (Leguminosae, Phaseoleae) species of Costa Rica
03.02.25-
Nutrition, health & food security
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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
03.02.25-
Nutrition, health & food security
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Invisible treasures: Assessing Indonesia’s unique agrobiodiversity for food and nutrition security
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Formulation of children's nutrient-dense recipes from Adansonia digitata pulp and Ocimum gratissimum leaves in North Benin
03.02.25-
Nutrition, health & food security
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Stability of grain zinc concentrations across lowland rice environments favors zinc biofortification breeding
03.02.25-
Nutrition, health & food security
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Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
03.02.25-
Climate adaptation & mitigation
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Harmonize rules for digital sequence information benefit-sharing across UN frameworks
03.02.25-
Environmental health & biodiversity
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Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
03.02.25-
Nutrition, health & food security
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Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Mapping the vulnerability of banana production landscapes in Uganda to banana bunchy top disease
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Pathways towards sustainability: A capacity needs assessment for the implementation of the Colombian Policy for Sustainable Cattle 2022–2050
03.02.25-
Climate adaptation & mitigation
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The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
03.02.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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First report of cassava witches’ broom disease and Ceratobasidium theobromae in the Americas
03.02.25-
Nutrition, health & food security
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