Publications
Filters
-
The PEPA Microsimulation Tool: For political economy and policy analysis
21.03.25 -
Uniting remote sensing, crop modelling and economics for agricultural risk management
21.03.25 -
Climate change awareness and adaptation strategies by smallholder farmers in semi-arid areas of Zimbabwe
21.03.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
-
GIC-LAC Project: Strengthening mitigation objectives and reducing emissions in LAC agrifood systems
21.03.25-
Climate adaptation & mitigation
-
-
Cratylia argentea – review of a tropical shrub legume: Biology and agronomy
21.03.25 -
New insights into trends of rainfall extremes in the Amazon basin through trend‐empirical orthogonal function (1981–2021)
21.03.25-
Climate adaptation & mitigation
-
-
Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment
21.03.25 -
Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
21.03.25-
Nutrition, health & food security
-
-
Evaluación y estimación de curvas de calibración de dispositivos para medir humedad de suelo
21.03.25 -
Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots
21.03.25 -
Project design and theory of change: Climate finance and innovative business models
21.03.25-
Climate adaptation & mitigation
-
-
Core bacteria and fungi in response to residue retention and their contribution to soil multifunctionality in maize agroecosystem
21.03.25-
Nutrition, health & food security
-
-
Predictive assessment of climate change impact on water yield in the Meta River Basin, Colombia: An InVEST model application
21.03.25-
Climate adaptation & mitigation
-
-
Implementación del programa de pagos por servicios ambientales de conservación de la Biodiversidad en el Distrito de conservación de suelos y aguas del Caquetá, Belén de los Andaquíes
21.03.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
-
One for all and all for one: Increasing the adaptive capacity of households and communities through a public work programme
21.03.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
-
-
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
21.03.25-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
-
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
21.03.25-
Nutrition, health & food security
-
-
AcEXPA1, an α-expansin gene, participates in the aluminum tolerance of carpetgrass (Axonopus compressus) through root growth regulation
21.03.25