Publications
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Food systems transformation in Vietnam – research and collaboration lay the foundation
11.11.23-
Nutrition, health & food security
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Introducing FAN, the Forage Africa Network to strengthen collaboration between forage scientists in Africa
11.11.23-
Nutrition, health & food security
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Food system resilience measurement: principles, framework and caveats
11.11.23-
Nutrition, health & food security
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Unlocking the power of partnership to address Yemen’s food crisis and strengthen food system resilience
10.11.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Genotypic variation in early root vigor among vegetatively propagated tropical grasses
09.11.23-
Nutrition, health & food security
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Identification of promising genotypes of Megathyrsus maximus with shade tolerance for use in breeding programs
09.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Use of machine learning approaches for quantification of red spider mite (Acari: Tetranychidae) damage in Urochloa sp.
09.11.23-
Nutrition, health & food security
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Proteomic and low-polar metabolite profiling reveal unique dynamics in fatty acid metabolism during flower and berry development of table grapes
09.11.23-
Environmental health & biodiversity
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Nutrition, health & food security
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COOKBOOK Yellow cassava
09.11.23-
Nutrition, health & food security
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Integrating spatial analysis and machine learning approaches into the protocol for assessing spittlebug (Hemiptera: Cercopidae) resistance in Urochloa sp.
09.11.23-
Nutrition, health & food security
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Historia de la evaluación sanitaria de la colección in vitro de yuca del CIAT
09.11.23-
Nutrition, health & food security
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Radio spot on roselle (Hibiscus sabdariffa)
09.11.23-
Nutrition, health & food security
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Curso: Instrumentos de análisis de políticas utilizando modelos de equilibrio general para Colombia
09.11.23-
Nutrition, health & food security
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A global examination of ecological niche modelling to predict emerging infectious diseases: a systematic review
08.11.23-
Health
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Nutrition, health & food security
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Assessment of cassava diversity by DNA fingerprinting: Breeding tool to conserve diversity and reduce redundancy in germplasm collections
07.11.23-
Nutrition, health & food security
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Ultra-processed food environments: Aligning policy beliefs from the state, market, and civil society
07.11.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative
07.11.23-
Nutrition, health & food security
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Identification, conservation and formation of a bank of strains quarantine fungi Isolated from beans seeds and tropical forages, from the germplasm bank "Future Seeds"
07.11.23-
Nutrition, health & food security
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