Publications
Filters
-
Feasibility of conservation of horticultural genetic resources in in situ/on farm
03.12.19-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
-
-
An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment and nutrition
01.12.19-
Food security
-
-
An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment, and nutrition - Strategy 2020–2025.
01.12.19-
Food security
-
Poverty reduction, livelihoods & jobs
-
-
Efficient slow-growth conservation and assessment of clonal fidelity of Ullucus tuberosus Caldas microshoots
26.11.19-
Food security
-
-
Strategies to optimize modelling habitat suitability of Bertholletia excelsa in the Pan-Amazonia
21.11.19-
Biodiversity
-
Environmental health
-
-
Bioversity International Financial Statements 2018
31.05.19 -
Bioversity International celebrating 45 years of agrobiodiversity research
24.05.19-
Environmental health & biodiversity
-
Nutrition, health & food security
-
-
“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
10.05.19-
Biodiversity
-
Food security
-
-
The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
15.03.19-
Biodiversity
-
-
Soil carbon is a useful surrogate for conservation planning in developing nations
15.03.19-
Biodiversity
-
Environmental health
-
-
Social seed networks and climate change adaptation in East Africa
08.03.19-
Climate adaptation & mitigation
-
Food security
-
-
Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari
06.03.19-
Health
-
Nutrition
-
-
Horticultural biodiversity to attain sustainable food and nutrition security
27.02.19-
Nutrition, health & food security
-
-
Trade and the equitability of global food nutrient distribution
20.02.19-
Nutrition, health & food security
-
-
Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
20.02.19-
Biodiversity
-
Nutrition, health & food security
-
-
Crop variety management for climate adaptation supported by citizen science
20.02.19-
Climate adaptation & mitigation
-
-
Open Source for seeds and genetic sequence data: Practical experience and future strategies
19.02.19-
Climate adaptation & mitigation
-
Food security
-
-
The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
15.02.19-
Biodiversity
-
Nutrition
-