Publications
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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
21.03.25-
Nutrition, health & food security
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Evaluation of rice breeding lines containing root QTLs under different water management environments
21.03.25 -
Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material
21.03.25-
Nutrition, health & food security
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Efecto del suplemento Insulina-Transferrina-Selenio (ITS) sobre la tasa de desarrollo y calidad de embriones bovinos in vitro
21.03.25-
Environmental health & biodiversity
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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
21.03.25-
Nutrition, health & food security
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Predictive assessment of climate change impact on water yield in the Meta River Basin, Colombia: An InVEST model application
21.03.25-
Climate adaptation & mitigation
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Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
21.03.25-
Nutrition, health & food security
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Uniting remote sensing, crop modelling and economics for agricultural risk management
21.03.25 -
Scaling Strategy for Harmonized Digital Fertilizer and Agronomic Solutions (HaFAS) for transforming crop production In Ethiopia
21.03.25-
Nutrition, health & food security
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GIC-LAC Project: Strengthening mitigation objectives and reducing emissions in LAC agrifood systems
21.03.25-
Climate adaptation & mitigation
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Agroecosystem-based agricultural genetic resources for balanced and diversified food, nutrition, health, business, geographical indication and environment
21.03.25 -
Manual de implementación de prácticas de Agricultura Sostenible Adaptada al Clima (ASAC)
21.03.25-
Climate adaptation & mitigation
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Changes in mean and extreme rainfall indices over a problemscape in central Ethiopia
21.03.25-
Climate adaptation & mitigation
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Proyecto GIC-LAC: Fortalecer objetivos de mitigación y reducir emisiones en sistemas alimentarios
21.03.25-
Climate adaptation & mitigation
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Cratylia argentea – review of a tropical shrub legume: Biology and agronomy
21.03.25 -
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
21.03.25-
Nutrition, health & food security
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No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
21.03.25 -
New insights into trends of rainfall extremes in the Amazon basin through trend‐empirical orthogonal function (1981–2021)
21.03.25-
Climate adaptation & mitigation
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