Publications
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Temporal variations of Fusarium oxysporum f. sp. cubense tropical race 4 population in a heavily infected banana field in Southwest China
23.03.20-
Environmental health
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Food security
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Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition
11.03.20-
Nutrition, health & food security
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Diversifying agriculture in post-conflict areas: 7 things we can change
06.03.20-
Nutrition, health & food security
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SDG 10: Reduced inequalities – An environmental justice perspective on implications for forests and people
05.03.20-
Environmental health
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Social inclusion
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Controlling Xanthomonas wilt of banana: Influence of collective application, frequency of application, and social factors on the effectiveness of the Single Diseased Stem Removal technique in eastern Democratic Republic of Congo
04.03.20-
Food security
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Nutrition
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Report from the banana collecting mission to the Province of West New Britain, Papua New Guinea from September 30th to October 12th, 2019
27.02.20-
Environmental health & biodiversity
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Nutrition, health & food security
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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
25.02.20-
Biodiversity
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Nutrition, health & food security
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Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
25.02.20-
Nutrition, health & food security
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Una clasificación de proyectos de restauración del paisaje forestal en América Latina y el Caribe
24.02.20-
Environmental health
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Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda
21.02.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
21.02.20-
Health
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Nutrition
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Behavior communication: nutrition key message booklet for extension service providers
21.02.20-
Nutrition, health & food security
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Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
18.02.20-
Environmental health
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Conservation of cacao intraspecific diversity in la Convención provence, Peru
18.02.20-
Nutrition, health & food security
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Not all roads lead to Rome: Inclusive business models and responsible finance in pursuit of sustainable cocoa in Ghana
18.02.20-
Nutrition, health & food security
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Gendered knowledge on food trees for addressing food security and nutrition in Uganda and Kenya
18.02.20-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania
14.02.20-
Climate adaptation & mitigation
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Nutrition, health & food security
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Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda
14.02.20-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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