Publications
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The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
03.12.19-
Biodiversity
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Environmental health
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Feasibility of conservation of horticultural genetic resources in in situ/on farm
03.12.19-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment and nutrition
01.12.19-
Food security
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An Alliance for Accelerated Change: Food system solutions at the nexus of agriculture, environment, and nutrition - Strategy 2020–2025.
01.12.19-
Food security
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Poverty reduction, livelihoods & jobs
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Efficient slow-growth conservation and assessment of clonal fidelity of Ullucus tuberosus Caldas microshoots
26.11.19-
Food security
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Strategies to optimize modelling habitat suitability of Bertholletia excelsa in the Pan-Amazonia
21.11.19-
Biodiversity
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Environmental health
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Bioversity International Financial Statements 2018
31.05.19 -
Bioversity International celebrating 45 years of agrobiodiversity research
24.05.19-
Environmental health & biodiversity
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Nutrition, health & food security
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“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
10.05.19-
Biodiversity
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Food security
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The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino
15.03.19-
Biodiversity
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Soil carbon is a useful surrogate for conservation planning in developing nations
15.03.19-
Biodiversity
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Environmental health
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Social seed networks and climate change adaptation in East Africa
08.03.19-
Climate adaptation & mitigation
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Food security
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Recetas con frijol tepari: Recetas locales Guatemaltecas con frijol tepari
06.03.19-
Health
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Nutrition
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Horticultural biodiversity to attain sustainable food and nutrition security
27.02.19-
Nutrition, health & food security
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Trade and the equitability of global food nutrient distribution
20.02.19-
Nutrition, health & food security
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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
20.02.19-
Biodiversity
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Nutrition, health & food security
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Crop variety management for climate adaptation supported by citizen science
20.02.19-
Climate adaptation & mitigation
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Open Source for seeds and genetic sequence data: Practical experience and future strategies
19.02.19-
Climate adaptation & mitigation
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Food security
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