Publications
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Compendium of indicators for food system assessment
02.07.20-
Health
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Nutrition
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In situ and ex situ conservation of coconut genetic resources
30.06.20-
Environmental health & biodiversity
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Metagenomic insights of the root colonizing microbiome associated with symptomatic and infected fields
04.06.20-
Biodiversity
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Environmental health
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Key factors determining biochar sorption capacity for metal contaminants: a literature synthesis
04.06.20-
Environmental health
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Mitigation
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Advances in cryopreservation of in vitro-derived propagules: technologies and explant sources
01.06.20 -
Bioversity International Financial Statements 2019
28.05.20 -
Xanthomonas Wilt of Banana drives changes in land-Use and ecosystem services across Infected landscapes
26.05.20-
Environmental health & biodiversity
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The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo
26.05.20 -
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda
25.05.20-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Making room for manoeuvre: addressing gender norms to strengthen the enabling environment for agricultural innovation
19.05.20 -
Benefits from the adoption of genetically engineered innovations in the Ugandan banana and cassava sectors
12.05.20-
Food security
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Start me up! Food biodiversity and youth-led innovations
08.05.20-
Food security
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Youth
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Assessment of the resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China
07.05.20-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Biodiversity, food and nutrition
07.05.20-
Nutrition, health & food security
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The future of smallholder farming in India: Some sustainability considerations
07.05.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India
07.05.20-
Nutrition, health & food security
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Testing of commercial inoculants to enhance P uptake and grain yield of promiscuous soybean in Kenya
07.05.20-
Environmental health & biodiversity
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Basic nutrition concepts & nutrition indicators: Training manual for project management unit members
30.04.20-
Nutrition, health & food security
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