Publications
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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria
29.09.20-
Nutrition, health & food security
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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam
29.09.20-
Health
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Nutrition
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The ontologies community of practice: a CGIAR initiative for Big Data in agrifood systems
29.09.20-
Big data
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Germplasm rescue and repatriation
25.09.20-
Biodiversity
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Diversifying the sourcing and deploying methods to enhance the crop diversity
25.09.20-
Biodiversity
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Environmental health
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Diversity rich solutions
24.09.20-
Environmental health
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Food security
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Red zoning and red listing
24.09.20-
Biodiversity
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Environmental health
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On-farm agrobiodiversity measurement and conservation
24.09.20-
Biodiversity
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Food security
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Good practices for agrobiodiversity management
24.09.20-
Biodiversity
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Peacebuilding in times of COVID-19: risk-adapted strategies of cooperation and development projects
24.09.20-
Climate adaptation & mitigation
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Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi
22.09.20-
Environmental health
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Food security
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Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
17.09.20-
Biodiversity
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Environmental health
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Gendered differences in crop diversity choices
16.09.20-
Environmental health & biodiversity
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Nutrition, health & food security
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds
14.09.20-
Gender equality, youth & social inclusion
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Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
11.09.20-
Health
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Nutrition
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Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
08.09.20 -
Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali
08.09.20-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
08.09.20