Publications
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Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?
30.06.21-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Cartera de inversión ganadería baja en carbono Nicaragua
30.06.21 -
Unravelling drivers of high variability of on-farm cocoa yields across environmental gradients in Ghana
29.06.21-
Climate adaptation & mitigation
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Livestock feed and fodder development in Uzbekistan (public sector): Assessment of the environmental impacts and climate change mitigation potential of improved feeds and forages
28.06.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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CLEANED – Internal validation workshop: Small ruminant value chain Ethiopia
25.06.21-
Environmental health & biodiversity
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Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change
25.06.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Análisis de los datos macros a nivel de región para preparación de un plan de inversiones para la producción ganadera baja en carbono de Nicaragua
25.06.21-
Climate adaptation & mitigation
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Climate change and its impacts in Southern Africa: A synthesis of existing evidence in support of the World Food Programme’s 2021 Climate Change Position Paper
24.06.21-
Climate adaptation & mitigation
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Flow cytometry-based determination of ploidy from dried leaf specimens in genomically complex collections of the tropical forage grass Urochloa
23.06.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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The effects of armed conflict on forest cover changes across temporal and spatial scales in the Colombian Amazon
22.06.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Pillar 5. Improve socio-economic inclusion, resilience and well-being of family farmers, rural households and communities in South Asia
21.06.21-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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Perennial forage crops for improved soil nitrogen cycling in East African smallholder dairy systems
21.06.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Modeling growth, development and yield of cassava: A review
15.06.21-
Climate adaptation & mitigation
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Nutrition, health & food security
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Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production
14.06.21-
Environmental health & biodiversity
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Nutrition, health & food security
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Defining interpretative communities towards climate change: Examining growers of common bean in Latin America
14.06.21-
Climate adaptation & mitigation
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Environmental health & biodiversity
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A global meta-analysis of climate services and decision-making in agriculture
11.06.21-
Climate adaptation & mitigation
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Enhancing food security through Climate-Smart Agriculture and sustainable policy in Nigeria
09.06.21-
Climate adaptation & mitigation
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Gut-expressed vitellogenin facilitates the movement of a plant virus across the midgut wall in its insect vector
08.06.21-
Nutrition, health & food security
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