Publications
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Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India
03.11.20-
Climate adaptation & mitigation
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Nutrition, health & food security
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Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali
03.11.20-
Health
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Nutrition
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Adoption of improved forage grasses in Western Kenya
01.11.20-
Environmental health & biodiversity
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Seminal and nodal roots of barley differ in anatomy, proteome and nitrate uptake capacity
29.10.20-
Biodiversity
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Tapping the full potential of the digital revolution for agricultural extension
29.10.20-
Environmental health
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Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
26.10.20-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Citizen science breathes new life into participatory agricultural research. A review
26.10.20 -
Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
22.10.20-
Environmental health
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Strategies to revise agrosystems and breeding to control Fusarium wilt of banana
22.10.20-
Environmental health
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Nutrition, health & food security
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The politics of participation: Negotiating power relations through community forestry in the Maya Biosphere Reserve, Guatemala
20.10.20 -
Filling the gaps in gene banks: Collecting, characterizing, and phenotyping wild banana relatives of Papua New Guinea
20.10.20 -
Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
15.10.20-
Biodiversity
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Environmental health
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Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources
15.10.20-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Impact of climate variability on internal migration in the Philippines during 2005 – 2010
14.10.20-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
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Transforming tropical agroforestry towards socio-ecological standards
08.10.20-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
01.10.20-
Biodiversity
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Nutrition, health & food security
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Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
01.10.20-
Nutrition, health & food security
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Unlocking plant resources to support food security and promote sustainable agriculture
30.09.20-
Biodiversity
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Nutrition, health & food security
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