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Monitoring and prediction of pasture quality and productivity using planet scope satellite data for sustainable livestock production systems in Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.20
- Nutrition, health & food security
Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

31.07.20
- Health
- Nutrition
Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka
CGIAR Research Program on Water, Land and Ecosystems (WLE)

30.07.20
- Food security
- Gender equality
- Poverty reduction, livelihoods & jobs
COVID-19 & Global Food Security
CGIAR

30.07.20
- Food security
- Gender equality
- Nutrition
- Poverty reduction, livelihoods & jobs
Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam
International Livestock Research Institute (ILRI)

21.07.20
- Health
Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
International Livestock Research Institute (ILRI)

21.07.20
- Health
A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance
International Livestock Research Institute (ILRI)

20.07.20
- Health
A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India
International Livestock Research Institute (ILRI)

19.07.20
- Health
A 4-point CGIAR response plan on COVID-19
CGIAR

16.07.20
- Food security
- Health
- Nutrition
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

15.07.20
- Gender equality, youth & social inclusion
- Health
Actions to Transform Food Systems Under Climate Change
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

10.07.20
- Climate adaptation & mitigation
- Food security
Integrated approach of National seed systems for assuring improved seeds to the smallholder farmers in Nepal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

09.07.20
- Biodiversity
- Nutrition, health & food security
Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts
World Agroforestry (ICRAF)

06.07.20
- Climate adaptation & mitigation
- Food security
Compendium of indicators for food system assessment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

02.07.20
- Health
- Nutrition
Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China
World Agroforestry (ICRAF)

30.06.20
- Health
Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India
International Livestock Research Institute (ILRI)

30.06.20
- Health
Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience
CGIAR

23.06.20
- Food security
- Health
Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets
International Livestock Research Institute (ILRI)

16.06.20
- Health

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Publications

Filters

Monitoring and prediction of pasture quality and productivity using planet scope satellite data for sustainable livestock production systems in Colombia

Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide

Making smallholder agricultural production work: What we can learn from the socioeconomic and agrarian transformation through agro-well access in the North Central Province of Sri Lanka

COVID-19 & Global Food Security

Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration

A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance

A qualitative study on antibiotic use and animal health management in smallholder dairy farms of four regions of India

A 4-point CGIAR response plan on COVID-19

A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain

Actions to Transform Food Systems Under Climate Change

Integrated approach of National seed systems for assuring improved seeds to the smallholder farmers in Nepal

Land degradation along a climatic gradient in Mali: Farmers' perceptions of causes and impacts

Compendium of indicators for food system assessment

Discovery of novel fungal species and pathogens on bat carcasses in a cave in Yunnan Province, China

Risk factors for Brucella spp. and Coxiella burnetii infection among small ruminants in Eastern India

Responding to COVID-19: CGIAR’s contribution to global response, recovery and resilience

Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets