Publications
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Water quality modelling framework for evaluating antibiotic resistance in aquatic environments
16.02.23-
Health
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Nutrition, health & food security
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Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: a case from Gujarat, India
22.11.22 -
Modelling neglected and underutilised crops: a systematic review of progress, challenges, and opportunities
22.11.22 -
Elevating the role of water resilience in food system dialogues
22.11.22 -
Positive incentives for managing groundwater in the presence of informal water markets: perspectives from India
22.11.22 -
Transformative adaptation and implications for transdisciplinary climate change research
22.11.22 -
The cost of the food we waste: how to change behaviours?
22.11.22 -
The “water machine” of Bengal: a data-driven and policy-supported strategic use of aquifers for irrigation is needed to maximize their benefits
17.11.22 -
Urban waste and agriculture: a win-win for farmers and for the city?
17.11.22 -
Is urban farming in the global south potentially a temporary phenomenon?
17.11.22 -
Assessment of soil salinity changes under the climate change in the Khorezm Region, Uzbekistan
16.11.22 -
Rebound effects in irrigated agriculture in Uzbekistan: a stakeholder-based assessment
16.11.22 -
The role of water in transforming food systems
16.11.22 -
Water reuse in the Middle East and North Africa: a sourcebook
14.11.22 -
Ukama Ustawi: Diversification for resilient agribusiness ecosystems in East and Southern Africa - Proposal
11.11.22-
Climate adaptation & mitigation
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Transformational Agroecology across Food, Land, and Water systems - Proposal
11.11.22-
Biodiversity
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Environmental health
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Brochure: Transforming Agrifood Systems In South Asia (TAFSSA)
13.09.22-
Food security
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Nutrition, health & food security
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Benefits of selected land management practices on ecosystem services: case studies in four watersheds of Ethiopia
09.04.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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