Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam

Adolescents and food environments:
• Food environments – the space where consumers interact with the food system to make food decisions: acquiring, preparing, eating.
• They shape consumer behavior and food choice by influencing food availability, access and desirability.
• Improving adolescents’ diets requires understanding their values and interactions within their (changing) food environments.

Nabuuma, D.; Even, B.; Gebru, M.; Thai, H.T.M.; Pham, T.T.T.; Ekesa, B.; Jordan, I.; Termote, C.