Project design and theory of change: Climate finance and innovative business models
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Cacao grafting increases crop yield without compromising biodiversity
03.02.25-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Contributing to improved forage options for livestock, environment and forage seed system in Ethiopia
03.02.25-
Climate adaptation & mitigation
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Data collection and managing of remote sensing data for Urochloa spp. and Megathyrsus maximus breeding pipelines
03.02.25-
Nutrition, health & food security
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Effect of farm and landscape variables on insect biodiversity and biotic interactions in homestead gardens
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Market segmentation and potential for new CIAT forage hybrids in Africa, Latin America, and Asia
03.02.25-
Gender equality, youth & social inclusion
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Opportunities to strengthen Africa’s efforts to track national-level climate adaptation
03.02.25-
Climate adaptation & mitigation
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Breaking biases and building momentum for transforming agricultural research for development practices: recommendations and research opportunities
03.02.25 -
Unpacking drivers of change: What drives actors toward agroecology in Makueni and Kiambu, Kenya?
03.02.25 -
Gendered dynamics in Colombian public policy: Assessing impact and investment towards equitable development
03.02.25-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
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Cooking quality and NIRs
03.02.25-
Nutrition, health & food security
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Rhizosphere biology for systems research and small-scale farming perspective
03.02.25-
Environmental health & biodiversity
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Data: Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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Reduction in vertical transmission rate of bean common mosaic virus in bee-pollinated common bean plants
03.02.25-
Nutrition, health & food security
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Scaling climate information services and climate smart agriculture through bundled business models
03.02.25-
Climate adaptation & mitigation
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LysipheN: a gravimetric IoT device for near real-time high-frequency crop phenotyping: a case study on common beans
03.02.25-
Nutrition, health & food security
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Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity
03.02.25-
Nutrition, health & food security
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Agrobiodiversity conservation policies: Insights from an integrated micro-macro economic model in Ethiopia
03.02.25-
Environmental health & biodiversity
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Nutrition, health & food security
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