A review of select neglected and underutilized species in Tanzania
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Bundling socio-technical innovations for women’s empowerment and building climate resilience: Insights from Kenyan smallholder agriculture
03.02.25-
Gender equality, youth & social inclusion
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Market segmentation and potential for new CIAT forage hybrids in Africa, Latin America, and Asia
03.02.25-
Gender equality, youth & social inclusion
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Introducción a la evaluación de impacto basada en contrafactual. En qué momento, para qué y con qué información?
03.02.25-
Gender equality, youth & social inclusion
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Negative social tipping dynamics resulting from and reinforcing Earth system destabilization
03.02.25-
Climate adaptation & mitigation
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Global database of factors influencing the adoption of diversified farming systems
03.02.25 -
Tree diversity across Northern Ghana’s cultivated landscapes: Supporting agroforestry with a focus on native tree species
03.02.25-
Environmental health & biodiversity
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Agronomic assessment of codesigned agroecological technologies and trials in Kenya
03.02.25-
Environmental health & biodiversity
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Effects of covering structures and gibberellic acid in promoting seed germination of Urochloa
03.02.25-
Nutrition, health & food security
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Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
03.02.25-
Nutrition, health & food security
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Agricultural sub-sectors in new and updated NDCs: 2020-2024
03.02.25 -
Climate services user needs assessment: Ayeyarwady Delta, Myanmar
03.02.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)
03.02.25-
Nutrition, health & food security
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Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
03.02.25-
Gender equality, youth & social inclusion
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Rethinking sustainability of marine fisheries for a fast-changing planet
03.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Opportunities to strengthen Africa’s efforts to track national-level climate adaptation
03.02.25-
Climate adaptation & mitigation
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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia
03.02.25-
Nutrition, health & food security
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Development of a pilot scale energy efficient flash dryer for cassava flour
03.02.25-
Nutrition, health & food security
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Genomic selection for tolerance to aluminum toxicity in a synthetic population of upland rice
03.02.25-
Nutrition, health & food security
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