Banana value chain profile for Peru: A top organic producing country is threatened by Fusarium TR4
Filters
-
Mapeo de Theobroma cacao usando sistemas de información geográfica, para optimizar la producción de cacao en Colombia
01.01.21-
Food security
-
Nutrition
-
-
Greenhouse gas emissions from piggery and biogas digesters in the north of Vietnam
31.12.20-
Climate adaptation & mitigation
-
-
CRP 2020 Review: FTA
22.12.20 -
Crop variety guide for farmers
17.12.20 -
Countering the double-whammy of zoonotic diseases
14.12.20-
Health
-
-
Towards better livelihoods of livestock-keeping communities
14.12.20-
Food security
-
Health
-
-
Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya
14.12.20-
Health
-
-
Who benefits?
11.12.20 -
An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
05.12.20-
Food security
-
Poverty reduction, livelihoods & jobs
-
-
Impact of COVID-19 on livestock value chain in Kenya
04.12.20-
Food security
-
-
Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets
04.12.20-
Health
-
-
Caso 1: Impacto de semilla de variedades mejoradasde algodon en Malawi y Mozambique
03.12.20-
Nutrition, health & food security
-
-
Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019)
03.12.20-
Nutrition, health & food security
-
-
Inocuidad de los alimentos: Conceptos técnicos
01.12.20-
Nutrition, health & food security
-
-
Quality-assured forages to feed Ethiopia’s livestock better
18.11.20-
Food security
-
-
Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
11.11.20-
Biodiversity
-
Health
-
-
The impact of the COVID-19 pandemic on staples food prices in local markets: The case of cooking banana (‘Matooke’) in Uganda
11.11.20-
Food security
-
-
Assessing Worldview-3 multispectral imaging abilities to map the tree diversity in semi-arid parklands
10.11.20